Quick pizza
Quick Pizza with Salami and Cheese: A Timeless Delicacy
When it comes to food, there's nothing more enjoyable than a fresh, flavorful pizza that delights our senses. How about I let you in on a secret? You don't need to wait for hours or go through the whole dough-kneading ritual. I invite you to try this quick pizza recipe, which requires no yeast and can be prepared in just a few moments. Perfect for a family dinner or a party with friends, this pizza is simple, tasty, and most importantly, quick!
Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 30-35 minutes
Servings: 4
Ingredients for the crust:
- 1 egg
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons oil
- 2 tablespoons Ketchup (or your favorite ketchup)
- 4 tablespoons milk
- 12 tablespoons flour
- 1/4 packet baking powder with saffron (for a special flavor)
Ingredients for the filling:
- 100 g salami (or your preferred salami)
- 100 g smoked meat
- 1/2 bell pepper (or your preferred pepper)
- 100 g cheese (or any cheese of your choice)
Step by step: How to prepare quick pizza
Step 1: Preparing the crust
In a large bowl, crack the egg and add salt and sugar. Mix well with a whisk or fork until the mixture is smooth. Now is the time to add the ketchup and oil. The ketchup not only adds flavor but also helps retain moisture in the crust. Add the milk and mix until combined.
Step 2: Dry ingredients
In another container, combine the flour with the baking powder. This step is essential for achieving a slightly fluffy crust. Sifting the flour helps eliminate lumps and ensures an even texture. Add the flour mixture to the wet ingredients and mix well until there are no lumps.
Step 3: Preparing the baking pan
Grease a round 30 cm baking pan with a little oil to prevent sticking. Pour the dough into the pan and level it evenly with a spatula, making sure it reaches the corners. This dough will not rise, so ensure it is evenly distributed.
Step 4: Preparing the filling
Slice the salami, smoked meat, and bell pepper into strips. This will not only add color but also a crunchy texture. I recommend alternating the slices of salami and smoked meat for a balanced flavor, while the bell pepper will provide a fresh note.
Step 5: Assembling the pizza
Artfully arrange the slices of salami, smoked meat, and bell pepper on top of the crust to create an appetizing look. Finally, sprinkle the grated cheese on top, making sure to cover the entire surface evenly.
Step 6: Baking
Preheat the oven to 180 degrees Celsius. Place the pizza in the oven and let it bake for 20-25 minutes. You will know it is ready when the crust turns golden and the cheese melts and becomes slightly browned.
Step 7: Serving
Once the pizza is ready, take it out of the oven and let it cool for a few minutes. Cut it into slices and serve it with ketchup, maybe even a spicy one, for an extra kick of flavor. It’s a perfect combination to satisfy your taste buds and add a dash of adventure to your meal!
Chef's Tip
If you want to add a touch of originality to your pizza, you can experiment with various ingredients. For example, you can add olives, mushrooms, or even pineapple to create a tropical version. Additionally, you can use different types of cheese to achieve a different flavor. Don’t forget to use fresh ingredients to maximize the taste!
Nutritional Benefits
This quick pizza is not only delicious but also relatively easy to adapt to your nutritional needs. Using ingredients like cheese and salami provides a source of protein. On the other hand, adding vegetables like bell pepper will help boost your vitamin intake. Whole grain flour can be an excellent alternative to add fiber.
Frequently Asked Questions
Can I use other types of flour?
Yes, you can experiment with whole grain or gluten-free flour, but you may need to adjust the liquid amounts.
What can I do if I don’t have ketchup?
Replace the ketchup with tomato sauce or chili sauce for a different flavor.
How can I make the pizza spicier?
Add chili peppers or spicy seasonings to the dough mixture or on top of the pizza.
Ideal Combinations
This quick pizza pairs perfectly with a fresh green salad, which can add a crunchy and healthy note to the meal. Additionally, a cold beer or a light white wine can perfectly complement the culinary experience.
In conclusion, this quick pizza recipe is not only simple but also versatile and full of flavor. Try it at home and enjoy its aroma and taste! It’s an excellent choice for any occasion, whether it’s a family dinner or a night with friends. Bon appétit!
Ingredients: For the dough: 1 egg, 1/2 teaspoon sugar, 1/2 teaspoon salt, 2 tablespoons oil, 2 tablespoons Univer ketchup, 4 tablespoons milk, 12 tablespoons flour, 1/4 packet baking powder with saffron. For the filling: 100g Banat salami, 100g smoked tenderloin, 1/2 bell pepper, 100g Delaco cheese.
