Dessert cake with mascarpone and dulce de leche

Mascarpone and dulce de leche cake - a delicacy that delights the senses

This mascarpone and dulce de leche cake is more than just a dessert; it is a culinary experience that combines rich flavors and a velvety texture in a combination that will delight any festive meal. Whether you are celebrating a special occasion or just want to indulge in something sweet, this recipe will provide you with a spectacular result.

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Baking time: 30-35 minutes
Number of servings: 8-10

Recipe history

This cake has its roots in a tradition of combining simple ingredients to create something truly special. Mascarpone, a creamy Italian cheese, is often associated with refined desserts, while dulce de leche, a delicacy made from caramelized milk, adds a deep sweetness. Together, these ingredients transform an ordinary recipe into an unforgettable dessert.

Ingredients

For the base:
- 6 eggs
- 6 tablespoons water
- 3 tablespoons oil
- 150 g sugar
- 150 g flour
- ½ packet cocoa powder
- ½ packet baking powder
- Juice of ½ lemon
- A pinch of salt

For the cream:
- 500 g mascarpone
- 300 g dulce de leche

For the syrup:
- 200 ml water
- 100 g sugar
- 1 teaspoon rum essence (optional)

Preparation

Step 1: Preparing the base
1. In a large bowl, start by beating the egg whites with a pinch of salt using a mixer. Mix until you obtain a firm, shiny foam.
2. Add the lemon juice, then gradually add the sugar, continuing to mix until you achieve a shiny and firm meringue.
3. In another bowl, beat the egg yolks. Add them, one at a time, to the meringue, mixing well after each addition.
4. Add the water and oil, mixing gently to incorporate them.

Step 2: Combining the ingredients
5. In another container, mix the flour with the cocoa powder and baking powder. Sift this mixture into the bowl with the egg mixture, gently folding with a spatula. Be delicate so as not to deflate the mixture.
6. Pour the batter into a baking tray lined with parchment paper, ensuring it is evenly distributed.
7. Bake in a preheated oven at 180°C for 30-35 minutes. Check if it's done using the toothpick test – it should come out clean.

Step 3: Preparing the cream
8. In a separate bowl, mix the mascarpone with the dulce de leche until it becomes a smooth and creamy mixture. This is when the sweet and rich flavor comes to life.
9. Once the base has completely cooled, cut it into 3 equal layers, being careful to use a sharp knife for clean edges.

Step 4: Assembling the cake
10. Prepare the syrup by boiling the water with the sugar. Once dissolved, add the rum essence if using.
11. Place the first layer of cake on a serving plate and soak it evenly with syrup. This step will keep the cake moist and delicious.
12. Spread a generous layer of cream over the first layer, then place the second layer of cake. Repeat the process with syrup and cream.
13. Place the last layer of cake on top. Cover the cake with a thin layer of whipped cream (if desired) and decorate with the remaining cream or grated chocolate for an extra touch of elegance.

Step 5: Cooling and serving
14. Refrigerate the cake for 30 minutes to set and combine the flavors.
15. Serve the cake cold, cut into generous slices, and enjoy the reactions of friends and family.

Practical tips
- Make sure all ingredients are at room temperature for a fluffier base.
- If you want to add a touch of freshness, you can add some berries between the layers of cream.
- You can adapt the recipe by using a different syrup flavor, such as vanilla or amaretto.
- The cake can be made a day in advance, making it ideal for parties.

Frequently asked questions

1. Can I use another type of cheese instead of mascarpone?
Yes, you can use cream cheese, but the taste and texture will be different.

2. How can I make the cake less sweet?
Reduce the amount of dulce de leche or opt for a less sweet cream cheese.

3. How can I store the cake?
You can keep it in the refrigerator, covered with plastic wrap, for 3-4 days.

Nutritional benefits
This cake, although delicious, should be consumed in moderation. Each serving provides protein from the eggs and mascarpone, but it is also rich in sugars and fats. It is a dessert that can bring joy on special occasions but should not become a daily habit.

Now that you have all the necessary information to prepare this mascarpone and dulce de leche cake, don't hesitate to put your culinary skills to the test. Every step will bring you closer to an impressive result, and your loved ones will surely appreciate your effort! Enjoy!

 Ingredients: 6 eggs, 6 tablespoons of water, 3 tablespoons of oil, 150 g of sugar, 150 g of flour, 1/2 packet of cocoa, 1/2 baking powder, juice from 1/2 lemon, Cream, 500 g of mascarpone, 300 g of dulce de leche

 Tags:  mascarpone cake with dulce de leche desert cake eggs flour sugar mascarpone dulce de leche