Indian style couscous

Indian-style couscous: a delicious and easy-to-make dish, perfect for a quick and flavorful dinner. This recipe will transform ordinary couscous into a savory meal, full of Indian spices, that will delight the taste buds of family and friends. Plus, it's a simple, quick recipe that can be prepared in about 30 minutes. Let's get started!

Ingredients for 2 servings:
- 1 large cup of couscous
- 1 large cup of hot water
- 2 tablespoons of olive oil
- 1 ½ teaspoons of curry powder
- ½ of a chicken or turkey breast, cut into thin strips
- 2 large onions, finely chopped
- 2 red bell peppers, diced
- 1 ½ cups of tomato juice
- A pinch of chili (optional, for extra heat)
- ½ teaspoon of ground red pepper
- 3 tablespoons of raisins
- Salt, to taste

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Step by step:

1. Preparing the ingredients: Start by washing the chicken or turkey breast well and drying it with a kitchen towel. Cut the meat into strips about the thickness of a finger. This will allow for even and quick cooking. Peel the onions and chop them finely. The bell peppers should be seeded and diced.

2. Cooking the meat: In a large skillet, heat the two tablespoons of olive oil over medium heat. Add the chicken strips and fry until golden and well cooked, about 5-7 minutes. Add the chopped onion and bell pepper and continue to cook for another 3-4 minutes, until the onion becomes translucent.

3. Adding the spices: Sprinkle the curry, chili (if you want a hint of heat), and ground red pepper over the mixture in the skillet. Mix well to combine the flavors, then add the tomato juice. Let it simmer on low heat for 5-10 minutes, allowing the sauce to thicken and the flavors to develop.

4. Preparing the couscous: In another container, place the couscous. Pour hot water over it and add a pinch of salt. Cover with a lid and let it sit for 5 minutes. After this time, use a fork to fluff the couscous, making it light and airy.

5. Finishing the dish: Once the tomato sauce has thickened, add the raisins to the skillet, stirring gently. They will bring a delicious sweet contrast to your dish. Check the taste and adjust with salt if necessary.

6. Serving: On a platter, lay down a bed of couscous, and on top, place the chicken mixture with tomato sauce. You can garnish with fresh parsley or cilantro for an attractive look.

Unique serving suggestion: You can add a few slices of lemon to enhance the flavors and add a fresh note to your dish.

This Indian-style couscous recipe is not only easy to make but also versatile! You can experiment with other vegetables, such as zucchini or carrot, or you can replace the chicken with tofu for a vegetarian option. Try this simple and quick recipe and enjoy a flavorful lunch or dinner!

 Ingredients: Ingredients for 2 people: 1 large cup of couscous, 1 large cup of boiled water, 2 tablespoons of olive oil, 1 and 1/2 teaspoons of curry, 1/2 of a chicken or turkey breast, 2 larger onions, 2 red bell peppers, approximately 1 and 1/2 cups of tomato juice, 1 pinch of chili, 1/2 teaspoon of ground red pepper, 3 tablespoons of raisins.