Spicy Wings

Delicious Spicy Wings Recipe

Total Time: 1 hour
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Number of Servings: 4

If you're looking for a quick and tasty recipe to impress family or friends, these spicy wings are the perfect choice! With a crispy crust and an irresistible flavor, these wings will quickly become a favorite. Here’s how to prepare them step by step.

Ingredients:
- 1 kg chicken wings
- 1 cup flour
- 1 tablespoon sweet paprika
- 1 tablespoon hot paprika (or 2 tablespoons for those who love spice)
- 1 packet Delikat
- 2 eggs
- 1 bag cornflakes (I recommend FORTZA for a crispy texture)
- 1 teaspoon garlic powder
- Salt and pepper to taste

Preparation:
1. Preparing the wings: Start by washing the chicken wings well. Cut each wing into three parts, but for this recipe, we will only use the first two sections, which are the most sought after.

2. Boiling the wings: Place the wings in a pot of cold water, add a tablespoon of Delikat, and boil for 5-10 minutes, starting from the moment the water boils. This step helps tenderize the meat and reduces frying time.

3. Draining the wings: After boiling, remove the wings from the water and let them drain well, then allow them to cool slightly.

4. Preparing the mixtures: While the wings cool, prepare the three bowls for coating:
- In the first bowl, mix the flour with sweet paprika, hot paprika, garlic powder, and salt.
- In the second bowl, beat the eggs with a pinch of salt and pepper, if desired.
- In the third bowl, crush the cornflakes until you achieve a finer texture (you can use a meat mallet or a blender).

5. Coating the wings: Take each wing piece and dip it into the three bowls in the following order: first in the flour mixture, then in the beaten eggs, and finally in the cornflakes. Make sure each piece is well coated for a perfect crust.

6. Frying the wings: Heat oil in a deep pan over medium heat. When the oil is hot, add the coated wings and fry until golden and crispy, about 7-10 minutes on each side. Be careful not to burn yourself, and to achieve less greasy wings, you can use a pan with a thinner layer of oil.

7. Serving: The spicy wings are delicious served with a variety of sides. I chose pickles, which add a pleasant contrast of acidity, but you can also opt for fresh salads or fries.

Personal suggestion: If you want to add an extra burst of flavor, you can drizzle the wings with chili sauce or a garlic yogurt sauce before serving.

Enjoy your meal! These spicy wings are perfect for a quick dinner or a party. They will surely delight any food lover!

 Ingredients: 1 kg chicken wings, 1 cup flour, 1 tablespoon sweet paprika, 1 tablespoon hot paprika (for those who want it spicier, 2 tablespoons can be added), seasoning, 2 eggs, 1 bag of cornflakes (I used FORTZA), 1 teaspoon garlic powder, salt

 Tags:  chicken wings garlic paprika