Croissants with plum jam and walnuts
Delicious crescent rolls with plum jam and walnuts
I invite you to discover a special recipe that brings a touch of nostalgia and warmth to every corner of your home. Crescent rolls with plum jam and walnuts are a traditional dessert, perfect to be enjoyed with loved ones, whether for a special occasion or simply for an afternoon spent with family. This recipe will not only provide you with a delicious snack but also pleasant memories!
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total: Approximately 1 hour and 55 minutes
Number of servings: 4 servings (depending on the size of the crescent rolls)
Ingredients
For the dough:
- 1 kg flour
- 400 g lard (or 2 packs of margarine)
- 250 ml warm milk
- 50 g fresh yeast
- 6 tablespoons sour cream
- 200 g sugar
- 5 eggs
For the filling:
- 300 g plum jam
- 300 g ground walnuts
- Zest from 2 lemons
- 50 ml milk
- 150 g sugar
- 2 packets of vanilla sugar
Step-by-step instructions
1. Preparing the ingredients: Start by sifting the flour into a large bowl. This step is essential to avoid lumps in the dough and to achieve a fine and airy texture.
2. Flour and lard: Add the cubed lard into the flour and crumble it well using a mixer or your hands until you obtain a mixture similar to wet sand. This will give the dough a rich flavor and a fluffy texture.
3. Activating the yeast: In a small bowl, melt a bit of yeast in the warm milk, adding one tablespoon of sugar from the 200 g. Let it sit for 5-10 minutes until it becomes frothy. This step is crucial to activate the yeast and obtain a risen and fluffy dough.
4. Combining the ingredients: In the bowl with flour, add the milk with yeast, the remaining sugar, sour cream, and eggs. Mix all the ingredients well with a spatula or your hands until you obtain a homogeneous dough that comes off your hands.
5. Let the dough rise: Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for about 1 hour. The dough should double in volume.
6. Preparing the filling: Meanwhile, you can prepare the filling. Mix the ground walnuts with sugar and warm milk, then add the grated lemon zest and vanilla sugar. This mixture will give a special flavor to your crescent rolls.
7. Shaping the crescent rolls: After the dough has risen, divide it into four equal parts. Roll out each part on a well-floured work surface until you obtain a sheet about 5 mm thick. Use a knife or a pastry wheel to cut triangular shapes.
8. Filling: Place a tablespoon of filling at the base of each triangle and carefully roll it up, starting from the bottom. Make sure the filling is well sealed in the dough to prevent it from leaking during baking.
9. Baking: Place the crescent rolls on a baking tray lined with parchment paper or greased with oil, leaving a little space between them to allow for rising. Bake in a preheated oven at 180°C for 20-25 minutes or until golden.
10. Finishing: After removing them from the oven, let them cool for a few minutes, then dust them with powdered sugar. These crescent rolls will be truly irresistible!
Practical tips
- For a fluffier dough, you can add a pinch of salt to the mixture.
- If you want an even more intense flavor, add a little vanilla essence to the filling.
- Substitutions: You can use apricot jam or a combination of jams for the filling, depending on your preferences.
- Storing the crescent rolls: They can be stored in an airtight container at room temperature for up to a week or in the freezer for a longer period.
Nutritional benefits
These crescent rolls are not only delicious but also nutritious. Walnuts provide a significant amount of protein and healthy fats, while plum jam is an excellent source of fiber and antioxidants. Additionally, the dough contains eggs and sour cream, which contribute to the intake of vitamins and minerals.
Frequently asked questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, adjusting the amount to about 17 g (1 packet).
- How can I make the crescent rolls less sweet? Reduce the amount of sugar in the filling or choose a less sweet jam.
- What drinks pair well with these crescent rolls? These crescent rolls are delicious alongside a cup of tea or coffee, but also with a glass of warm milk.
Serving suggestions
Crescent rolls with plum jam and walnuts can be served warm or at room temperature, dusted with powdered sugar. For an extra touch of flavor, you can accompany them with vanilla ice cream or a dollop of whipped cream. They are also excellent for breakfast or as a snack between meals.
So, put on your apron and get ready to bring a smile to the faces of your loved ones! These crescent rolls with plum jam and walnuts will not only fill your home with delicious aromas but will also create memorable moments with family and friends. Cooking is, after all, a form of love, and these crescent rolls are a perfect manifestation of that love!
Ingredients: 1 kg flour, 400 g lard (or 2 packets of margarine), 250 ml milk, 50 g yeast, 6 tablespoons sour cream, 200 g sugar, 5 eggs. Filling: 300 g plum jam, 300 g ground walnuts, zest of 2 lemons, 50 ml milk, 150 g sugar, 2 packets vanilla sugar.
