Peach and nectarine nectar
Peach and nectarine nectar - a delicious and healthy drink
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4
When it comes to fresh and healthy drinks, peach and nectarine nectar is the perfect choice, especially for kids. This homemade nectar is packed with vitamins and flavors, giving children a sweet and refreshing taste. Here’s how to make this delicious drink step by step.
Essential ingredients:
- 5 ripe peaches
- 5 juicy nectarines
- 100 g sugar (optional, depending on the sweetness of the fruit)
- 500 ml water
- Juice of one lemon (to preserve color and add a slight tang)
Step 1: Prepare the fruits
Start by washing the peaches and nectarines well under cold running water. Make sure no impurities remain on the fruit's skin, as they contribute to the overall flavor of the nectar. After washing, let them drain well.
Step 2: Peel the fruits
Once the fruits are dry, cut them in half and remove the pits. To remove the skin, you can use a sharp knife or, if you prefer, blanch the fruits in boiling water for 30 seconds, then immediately transfer them to a bowl of cold water. The skin will be much easier to remove.
Step 3: Prepare the nectar
Place the peeled fruits in a blender or food processor. Add the sugar and lemon juice. Blend everything until you get a smooth mixture. If you prefer a thinner nectar, you can gradually add water until you reach the desired consistency.
Step 4: Strain the nectar
To obtain a fine nectar, strain the mixture through a fine sieve or cheesecloth to remove the pulp. You can keep the pulp to use in other recipes or to add to yogurt.
Step 5: Chill and serve
After you have obtained the nectar, transfer it to a clean container and let it chill in the refrigerator for at least an hour. Serve it cold in glass cups to appreciate its fresh flavor. Optionally, you can add a few ice cubes or mint leaves for an extra touch of freshness.
Helpful tips:
- Choose ripe peaches and nectarines, as they will provide the best flavor. Taste them before using to ensure they are sweet enough.
- If you want to experiment, you can add other fruits, such as apricots or even mango, to create a delicious mixed nectar.
- The nectar can be bottled in sterilized glass bottles and kept in the refrigerator for a few days.
A personal note: You can turn this peach and nectarine nectar into a delicious cocktail by adding a splash of sparkling wine or mineral water for a festive drink perfect for hot summer days.
Now that you know how to prepare this delicious nectar, all that’s left is to enjoy it with family and friends! This simple and quick recipe is sure to become everyone's favorite.
Wash the peaches or apricots and let them drain. Remove the pits and peel them. Pass them through a meat grinder or blender and pour the resulting puree into a pot. Add sugar and water, place the pot on the heat, and boil the nectar for 15-20 minutes. Skim off the foam that forms on top. Then pour the hot nectar into warmed bottles, which are then capped or sealed with double cellophane. Place the bottles between blankets, wrap them well, and leave them like that until they cool down. Suggestions: Peach or apricot nectar has many vitamins and can be consumed as is or diluted with sparkling water. The Peach and Nectarine Nectar recipe was proposed by DOITILI. Discuss more about this recipe on the recipe forum.
Ingredients: 5 kg of peaches or apricots (3 kg of peaches and 2 kg of nectarines), 400 g of sugar, 30 ml of water
