Apple pie

Apple pie is a classic dessert that brings a touch of warmth and comfort in every bite. This simple and delicious recipe, easy to prepare, is perfect for any occasion, from a gathering with friends to a family meal. Moreover, it is an excellent way to make use of fresh apples, rich in vitamins and minerals. Let's embark together on this culinary journey!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients:

For the dough:
- 2 large eggs (at room temperature)
- A pinch of salt
- Sugar, to taste (about 100 g, depending on personal preference)
- 12 tablespoons of sour cream (use thick sour cream for a richer flavor)
- 12 tablespoons of oil (a neutral oil, like sunflower oil, is ideal)
- Vanilla essence (a few drops for an aromatic taste)
- 1 packet of vanilla sugar
- 1 packet of baking powder
- Flour, as needed (about 300 g, depending on the desired consistency)

For the filling:
- 1 kg of apples (it is best to use slightly sour apples for a pleasant contrast with the sweetness of the dough)
- 3-4 tablespoons of sugar (adjustable based on the sweetness of the apples)
- Cinnamon (to taste, generally 1-2 tablespoons)

Preparation instructions:

1. Preparing the dough:
In a large bowl, beat the eggs with a pinch of salt and sugar, mixing well until the mixture becomes frothy. It is important to use eggs at room temperature, as they beat better. Add the sour cream and oil, continuing to mix until all ingredients are well incorporated.

2. Flavoring the dough:
Incorporate the vanilla essence and vanilla sugar into the mixture. These will give a delightful aroma to the pie.

3. Adding the flour:
Sift the flour with the baking powder to avoid lumps. Gradually add the flour, mixing with a spatula or mixer, until you get a dough that is easy to roll out. The ideal consistency should be slightly soft but not sticky.

4. Preparing the apple filling:
Peel the apples and grate them using a large grater. Then, in a pot, add the grated apples, sugar, and cinnamon. Cook over medium heat, stirring occasionally, until all the juice released by the apples has evaporated and the mixture becomes denser. This step not only intensifies the flavor but also helps keep the pie less moist.

5. Assembling the pie:
Divide the dough into two equal parts. Grease a large baking tray with oil and flour, or use parchment paper to facilitate the removal of the pie after baking. Roll out the first half of the dough into a sheet and place it in the tray. Evenly spread the apple filling over the dough.

6. Finalizing the pie:
Roll out the other half of the dough and place it over the filling. Use a fork to poke holes in the dough here and there, allowing steam to escape during baking. This detail not only improves the texture of the pie but also gives it a rustic appearance.

7. Baking:
Preheat the oven to 180°C and bake the pie for about 30 minutes or until the top is golden and beautifully browned. In the meantime, you will be treated to the delicious aroma that will spread throughout the house.

8. Serving:
Once the pie is ready, let it cool slightly, then dust it with powdered sugar for an elegant look. Cut it into squares or triangles and enjoy it alongside a cup of tea or coffee. A scoop of vanilla ice cream or freshly whipped cream can add an extra touch of refinement!

Helpful tips:

- Choosing apples: Apples with a slight acidity, such as green or red ones, are ideal for balancing the sweetness of the dough.
- Variations: You can experiment with adding nuts, raisins, or even a few drops of rum to the apple filling for a personal touch.
- Storage: The pie keeps well at room temperature for a few days and may even taste better the next day when the flavors have melded.

Nutritional benefits:

Apples are rich in fiber and vitamins, positively impacting digestion and heart health. Additionally, sour cream provides a source of calcium and protein, contributing to a balanced diet.

Frequently asked questions:

- Can I use other fruits instead of apples?
Absolutely! You can try peaches, plums, or even berries. Make sure to adjust the sugar amount based on the sweetness of the fruits used.

- What if the dough is too sticky?
Gradually add more flour, but be careful not to overdo it, as the dough should remain soft and easy to roll out.

- How can I prevent the pie from sticking to the tray?
Ensure you use enough oil and flour or parchment paper. A good trick is to let the pie cool completely in the tray before removing it.

The apple pie is not just a dessert, but an experience filled with memories and beautiful moments with loved ones. So gather the ingredients, put a smile on your face, and let’s enjoy a delicious slice together! Enjoy your meal!

 Ingredients: 2 eggs, a pinch of salt, sugar to taste (depending on how sweet you like it), I used 100g, 12 tablespoons of sour cream, 12 tablespoons of oil, vanilla essence, 1 packet of vanilla sugar, 1 packet of baking powder, flour as needed. Filling: 1 kg of apples, 3-4 tablespoons of sugar, cinnamon.