Vegetable soup

Vegetable soup is an excellent choice for a healthy, flavorful meal that can be prepared quickly and easily. This dish is ideal for those who want to adopt a healthier diet as well as for those who appreciate the rich flavors of fresh vegetables. Let's discover together how to prepare a delicious vegetable soup that will delight the whole family!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4-6

Ingredients:
- 2 medium onions, finely chopped
- 1 large carrot, grated or diced
- 2 potatoes, peeled and cubed
- 1 bell pepper (red, yellow, or green), finely chopped
- 300 ml sour borscht (or to taste)
- 3 tablespoons tomato paste
- 1 nest of noodles (optional, for a richer consistency)
- 2 tablespoons sunflower oil or olive oil
- Salt and Delicat (or another preferred seasoning), to taste
- A bunch of fresh lovage, finely chopped (for garnish)

Preparation method:

1. Start by preparing all the ingredients. Chop the onion, carrot, potatoes, and bell pepper into small cubes so they cook evenly and integrate well into the soup. This step is essential for achieving a pleasant texture in the vegetable soup.

2. In a large pot, add the oil and sauté the onion over medium heat for 2-3 minutes until it becomes translucent. This will add a special flavor to the soup.

3. After the onion is sautéed, add the carrot and chopped bell pepper. Cook for another 5 minutes, stirring occasionally. These vegetables will provide a sweet taste and vibrant color to the soup.

4. Add the potatoes and mix well. Pour enough water over the vegetables to cover them, and let it simmer over medium heat.

5. Once the vegetables are cooked (about 15 minutes), add the sour borscht and tomato paste. These ingredients will give the soup a tangy flavor and a vibrant red hue.

6. If you want to add noodles, put them in the pot and let them boil for another 5-7 minutes until cooked al dente.

7. Finally, season with salt and Delicat to taste. For an extra flavor boost, add the freshly chopped lovage just before serving.

8. Serve the vegetable soup hot, with a slice of fresh bread on the side. It can be garnished with a few lovage leaves for an attractive appearance.

Useful tips:
- You can adapt the recipe based on seasonal vegetables or personal preferences. For example, add zucchini or peas to diversify the flavor.
- If you want a soup with a more intense taste, let the vegetables simmer longer, or add spices like pepper or bay leaves.
- Sour borscht can be replaced with lemon juice or vinegar, depending on preferences.

This vegetable soup recipe is simple, quick, and full of nutrients, perfect for a healthy and comforting meal. Enjoy every spoonful and let yourself be inspired by the fresh flavors of the vegetables!

 Ingredients: 300 ml sour borscht, 2 onions, 1 carrot, 2 potatoes, 3 tablespoons of broth, 1 nest of noodles, 2 tablespoons of oil, salt to taste, a bunch of lovage.