Stuffed Eggs, Tied with Cucumbers

Stuffed eggs with yolk paste are a classic and delicious appetizer, perfect for any occasion. We start by peeling the boiled eggs, making sure to cook them to perfection so that we get the most beautiful halves. Boil the eggs for about 10-12 minutes, then let them cool in cold water to stop the cooking process. Once cooled, carefully peel them and cut them in half lengthwise, being careful not to damage them.

Removing the yolks is an essential step. Use a teaspoon to gently extract the yolks and place them in a bowl. Using a fork, mash the yolks until you achieve a fine paste. Add the onion, which you can finely chop or, even better, grate on a small grater to integrate perfectly into the mixture. Well-drained and finely chopped pickles will add acidity and texture.

To achieve a smooth and savory paste, add mayonnaise and mustard. Also, don’t forget to season with salt and pepper to taste. Mix all the ingredients well, ensuring there are no lumps left. Fill the egg white halves with this mixture using a teaspoon or a piping bag for a more elegant look.

Now comes the creative part! Reconstructing the egg is done by adding a thin slice of pastrama between the egg halves. This detail will not only enhance the flavor but also provide an attractive appearance. Wrap the eggs in strips of pastrama and tie them with strips of fresh cucumber, which you can achieve with a special vegetable peeler for a uniform look.

To secure them, use toothpicks so they don't fall apart during serving. Place the stuffed eggs on a bed of fresh green salad, and to give them an even more appetizing appearance, dust them with a little paprika. These stuffed eggs can be kept in the refrigerator until serving, making them an ideal appetizer for parties or festive meals.

To finish the presentation, let your inspiration soar. Garnishing the platter can include lemon slices, olives, or a few sprigs of fresh parsley. Ensure that every detail is thoughtfully considered so that the appetizer is not only tasty but also a visual feast. These stuffed eggs are sure to impress everyone!

 Ingredients: -4 hard-boiled eggs -100 g pork pastrami -1 tablespoon light mayonnaise -2 pickles -1 small onion -1 tablespoon Dijon mustard -1 tablespoon sweet paprika -1 fresh cucumber, wrapped -1 green lettuce -salt -freshly ground pepper

 Tags:  eggs onion greenery meat pig cucumbers gluten-free recipes