Caramel Cream Cake

Burnt Sugar Cream Cake: An Irresistible Delight

Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 20-30 minutes
Number of servings: 12

Introduction

Welcome to the world of flavors and fine textures, where each ingredient has its story, and every bite is an explosion of pleasure. Today, I present to you a classic yet always fascinating recipe for burnt sugar cream cake. This recipe combines the sweetness of caramel with the fluffiness of a sponge cake, turning any meal into a memorable feast.

Burnt sugar cream is a dessert with deep roots in culinary tradition, appreciated for its intense flavor and velvety texture. It is a dessert that has gathered many variations over time, but today we focus on the authentic recipe that will surely impress anyone who tries their luck in the kitchen.

Necessary ingredients

For the cream:
- 125 g sugar (for caramelizing)
- 5 whole eggs
- 5 tablespoons of sugar
- 1 liter of milk
- 3-4 packets of vanilla sugar

For the sponge:
- 7 eggs
- 7 tablespoons of water
- 7 tablespoons of oil
- 1 and a half cups of flour
- 1 and a half cups of sugar
- 2 packets of vanilla sugar
- 1 packet of baking powder

Preparation steps

1. Caramelizing the sugar: In a 2-liter baking dish, place 125 g of sugar over low heat. Stir constantly to avoid burning. When the sugar turns golden and liquid, remove the dish from the heat and let it cool. This will form the sweet and aromatic base of the cream.

2. Preparing the cream: In a bowl, combine the 5 whole eggs with the 5 tablespoons of sugar and the vanilla sugar. Using a mixer, beat the mixture well until it becomes frothy. Then, gradually add the milk, continuing to mix.

3. Assembling: Carefully pour the egg and milk mixture over the caramelized sugar in the prepared dish. Preheat the oven to medium temperature (about 180°C) and place the dish in the oven to bake the cream for about 20-30 minutes, or until it sets slightly.

4. Preparing the sponge: In another large bowl, separate the egg whites from the yolks. Beat the egg whites until you achieve a firm foam. In a saucepan, add 7 tablespoons of water and 7 tablespoons of sugar, and simmer over low heat until a syrup forms. Pour this hot syrup over the egg whites, continuing to mix with the mixer for one minute.

5. Finalizing the sponge mixture: Add the oil and yolks, mixing well. Gradually incorporate the flour, baking powder, and vanilla sugar, mixing gently to achieve a homogeneous composition.

6. Baking: When the burnt sugar cream has set slightly, remove the pot from the oven and carefully pour the sponge mixture over it. Bring the dish back to the oven and bake the cake for 30-40 minutes, or until the sponge is well-risen and lightly golden on the surface.

7. Cooling and serving: Once the cake is ready, allow it to cool completely in the dish before flipping it onto a plate. This will allow the burnt sugar cream to settle perfectly on top of the fluffy sponge. Serve it plain or with vanilla ice cream for a delicious combination.

Practical tips

- Caramelized sugar: Make sure not to let the sugar burn, as it will have a bitter taste. The desired color is a light golden.
- Milk: Use whole milk to achieve a richer and creamier cream.
- Accompanying drinks: A cup of coffee or a light tea will perfectly complement the sweetness of the cake, bringing a pleasant balance.

Nutritional benefits

This burnt sugar cream cake provides a source of protein from the eggs and calcium from the milk, making it an indulgent yet nutritious choice. However, moderate consumption is recommended, considering the sugar content.

Frequently asked questions

- Can plant-based milk be used? Yes, almond or soy milk can be used, but the flavor will be different.
- How can I make the cake gluten-free? Replace wheat flour with gluten-free flour, ensuring you use a blend suitable for baking.
- Can I add cocoa to the sponge? Sure, you can replace some of the flour with cocoa for a chocolate-flavored cake.

Possible variations

- Fruits: You can add pieces of fresh fruit, such as strawberries or raspberries, to the sponge mixture for an extra burst of flavor and color.
- Flavors: Experiment with almond or orange extract to add a unique note.

In conclusion, the burnt sugar cream cake is a recipe that not only nourishes the body but also the soul. It is a dessert that brings smiles and memories, perfect for enjoying with loved ones. Try it and let yourself be carried away by its unique flavors!

 Ingredients: Cream: 125 g of sugar for caramelizing, 5 whole eggs, 5 tablespoons of sugar, 1 liter of milk, 3-4 packets of vanilla sugar. Base: 7 eggs, 7 tablespoons of water, 7 tablespoons of oil, 1 and a half cups of flour, 1 and a half cups of sugar, 2 packets of vanilla sugar.