Chocolate cake with cheese balls
Chocolate cake with cheese balls is a delightful treat that brings together the intense flavor of chocolate and the subtle sweetness of cheese, making it a perfect choice for any occasion. This recipe is simple and quick, but the final result will surely impress all your guests. So, get ready to be carried away by the delicious aromas and surprise everyone!
Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30-40 minutes
Number of servings: 12
Ingredients
For the cheese balls:
- 500 g cottage cheese (choose a fresh, well-drained cheese to avoid a wet dough)
- 5 egg yolks
- 100 g sugar (preferably fine sugar for easy dissolution)
- 100 g coconut (optional, you can also use almond flakes for a crunchy note)
- 4 tablespoons flour (white flour is ideal, but you can experiment with whole wheat flour for a more complex taste)
- 1 vanilla essence
- 2 sachets of vanilla sugar
For the base:
- 7 eggs (make sure they are at room temperature for better foam)
- 100 g sugar (brown sugar will add a caramel note)
- 100 g chocolate (choose chocolate with a high cocoa content for an intense flavor)
- 7-8 tablespoons flour (for a moister base, you can reduce the amount of flour)
- Half a sachet of baking powder (lemon salt helps activate it)
- 3 tablespoons cocoa (high-quality cocoa will make a difference)
- 1 sachet of instant coffee (optional, for a flavor boost)
- 1 rum essence
For the glaze:
- 200 ml milk
- 5 tablespoons sugar
- 50 g butter
- 1 and a half squares of dark chocolate (bitter chocolate is perfect to balance the sweetness)
Preparation
Step 1: Prepare the cheese balls
1. In a large bowl, add the cottage cheese, egg yolks, sugar, coconut, flour, vanilla essence, and vanilla sugar.
2. Mix the ingredients well with a spatula or mixer until you get a homogeneous composition.
3. With wet hands, form small balls from the cheese mixture and place them in a rectangular baking tray lined with parchment paper, leaving a little space between them to prevent sticking during baking.
Step 2: Prepare the base
1. In another bowl, beat the eggs with the sugar until they become a white, fluffy foam. This step is essential for obtaining an airy base.
2. Melt the chocolate in a double boiler or microwave, then gradually add it to the egg mixture. Mix gently to avoid developing too much air in the composition.
3. Incorporate the flour, baking powder, cocoa, instant coffee, and rum essence. Mix carefully until homogeneous, taking care not to form lumps.
Step 3: Assemble and bake
1. Pour the chocolate batter over the cheese balls in the tray, ensuring you cover all the balls evenly.
2. Place the tray in the preheated oven at 180 degrees Celsius for 30-40 minutes. Check with a toothpick if the cake is baked: if it comes out clean, the cake is ready.
3. Once baked, remove the cake from the oven and let it cool slightly in the tray.
Step 4: Prepare the glaze
1. In a saucepan, add the milk, butter, and sugar. Keep on low heat until the sugar completely dissolves.
2. Add the dark chocolate and stir continuously until the glaze becomes homogeneous and slightly thicker, but not too hard.
3. Pour the warm glaze over the slightly cooled cake, spreading it evenly with a spatula.
Chef's tip
To achieve a cake with an even more intense flavor, let it rest for a few hours (or even overnight) in the refrigerator before cutting. This allows the flavors to meld and stabilize.
Frequently asked questions
- How can I make the cake less sweet? Reduce the amount of sugar in the cheese mixture and in the glaze.
- What other ingredients can I add? You can incorporate dried fruits, such as raisins or cranberries, into the cheese mixture for added texture and flavor.
- How can I keep the cake fresh? Store the cake in an airtight container in the refrigerator, where it can last up to a week.
Ideal combinations
Serve this cake with a fragrant black tea or a scoop of vanilla ice cream for a delicious contrast. Additionally, pairing it with a strong espresso will highlight the flavors of chocolate and cheese.
Conclusion
Chocolate cake with cheese balls is not just a dessert, but a true taste experience that will bring smiles to the faces of your loved ones. Experiment with this recipe, add a personal touch, and enjoy every delicious slice!
Ingredients: for the base: 7 eggs 100 g sugar 100 g melted chocolate 7-8 tablespoons flour half a packet of baking powder 3 tablespoons cocoa 1 packet of instant coffee 1 essence of rum for the cheese balls: 500 g cottage cheese 5 egg yolks 100 g sugar 100 g coconut 4 tablespoons flour 1 essence of vanilla 2 packets of vanilla sugar for the glaze: 200 ml milk 5 tablespoons sugar 50 g butter 1 and a half squares of cooking chocolate
