Picnic Cake
Picnic Cake: A Delicacy That Speaks of Memories and Beautiful Moments
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 4 hours and 50 minutes (including cooling)
Number of servings: 12
A short story about picnic cake
The picnic cake is more than just a simple dessert; it is an invitation to sweet memories, moments spent with family and friends, picnics under the open sky, and the joy of sharing. With a delicious combination of simple yet flavorful ingredients, this cake has gained popularity due to its light texture and rich cream that perfectly blends flavors. It is an ideal dessert for any occasion, whether it is a celebration, an ordinary day, or a picnic in the park.
Ingredients
*For the base:*
- 10 egg whites
- 10 tablespoons of sugar
- 100 g coconut
- 100 g poppy seeds
- 1 teaspoon baking powder
- 4 tablespoons of flour
*For the cream:*
- 10 egg yolks
- 5 tablespoons of sugar
- 4 packets of vanilla sugar
- 300 ml milk
- 3 tablespoons of flour
- 1 pack of butter (about 200 g)
*For the glaze:*
- 100 g milk chocolate
- 20 g butter
- Picnic biscuits (enough to cover the cake)
Details about the ingredients
Egg whites are the key to a light and airy base. Make sure there are no traces of yolk, as its fat can prevent the egg whites from whipping well. Coconut and poppy seeds add not only an interesting texture but also a unique taste that enriches the tasting experience. When it comes to chocolate, choose a quality option that will provide a creamier and more flavorful glaze.
Step by step for a perfect result
1. Preparing the base
- Start by preheating the oven to 180°C. Place a baking tray of about 30x20 cm on the work surface and grease it well with butter. This step is essential to prevent the base from sticking.
- In a large bowl, beat the egg whites with a mixer on medium speed. Gradually add the 10 tablespoons of sugar, continuing to beat until you achieve a firm and shiny foam. It is important to be patient and not add the sugar too quickly to allow the egg whites to stabilize.
- In another bowl, combine the coconut, poppy seeds, flour, and baking powder. Add the dry mixture over the egg white foam, gently folding with a spatula from the bottom up to keep the air in the mixture.
- Pour the mixture into the prepared tray and level the surface. Bake for 15-20 minutes. Check if it's done using the toothpick method - if it comes out clean, the base is perfect.
2. Preparing the cream
- In another bowl, mix the egg yolks with the sugar and vanilla sugar. Gradually add the milk and flour, mixing well.
- Place the mixture over a double boiler (a bowl over a pot of boiling water) and cook, stirring constantly, until thickened. It is crucial not to let the cream boil to avoid lumps.
- Once the cream has thickened, let it cool slightly, then incorporate the softened butter, mixing well until it becomes a homogeneous and creamy mixture.
3. Assembling the cake
- After the base has completely cooled, pour the cream evenly over it, leveling with a spatula, and place the picnic biscuits on top, side by side.
- For the glaze, melt the milk chocolate and butter in a bowl over a double boiler or on low heat, stirring constantly until you achieve a uniform mixture. Pour the glaze over the biscuits, ensuring they are evenly covered.
4. Final cooling
- Cover the cake with plastic wrap and refrigerate for at least 4 hours (ideally overnight) to allow the flavors to meld and achieve the perfect texture.
Serving and pairing suggestions
When you're ready to serve the picnic cake, cut it into squares and surprise your guests with this delicious dessert. It pairs wonderfully with a cup of aromatic tea or a creamy cappuccino, and for a touch of freshness, you can add a berry sauce or some slices of fresh fruit, such as strawberries or raspberries.
Frequently asked questions
1. Can I replace the egg whites with another ingredient?
I do not recommend replacing the egg whites, as they are essential for the consistency and texture of the base. However, you can experiment with pasteurized egg whites if you wish.
2. What can I do if I don't have poppy seeds?
You can replace the poppy seeds with sesame seeds or omit them completely. The cake will still be just as delicious.
3. Can the cake be frozen?
Yes, the cake can be frozen, but it is advisable to divide it into smaller portions and store it in an airtight container. Make sure to let it thaw at room temperature before serving.
Nutritional benefits
This cake offers a balanced mix of nutrients due to its ingredients. Coconut and poppy seeds are excellent sources of fiber, healthy fats, and protein. The egg yolks provide essential vitamins and minerals, while milk chocolate, although rich in calories, offers antioxidants that can contribute to well-being.
Calories
A serving of picnic cake contains approximately 300-350 calories, depending on the ingredients used and the final portioning. It is an indulgent dessert, but with a few modifications, you can reduce calories by substituting butter with a healthier option or by reducing the amount of sugar.
Possible variations
To add a touch of originality to your cake, you can experiment with different types of chocolate for the glaze (for example, dark or white chocolate) or add flavors such as orange or almond essence to the egg yolk cream. Additionally, for a lighter version, you can use whole grain biscuits.
This picnic cake is not just a dessert; it is a way to bring smiles to the faces of loved ones. Whether you prepare it for a special occasion or simply to pamper the family on an ordinary day, the result will always be the same: a delight that makes you lick your fingers! Enjoy every bite and savor the magic of cooking!
Ingredients: For the base: 10 egg whites, 10 tablespoons of sugar, 100 g of coconut, 100 g of poppy seeds, 1 teaspoon of baking powder, 4 tablespoons of flour. For the cream: 10 egg yolks, 5 tablespoons of sugar, 4 packets of vanilla sugar, 300 ml of milk, 3 tablespoons of flour, 1 package of butter. Glaze: 100 g of milk chocolate, 20 g of butter, picnic biscuits.
Tags: picnic cake cake cream milk dessert cake picnic tosca cake
