Olive cake
To prepare a delicious cake recipe, it is essential to follow the steps carefully and ensure that each ingredient is of the highest quality. We start with the basic ingredients: eggs, flour, sugar, butter, and a pinch of salt. Make sure all ingredients are at room temperature to achieve a homogeneous mixture and the perfect texture of the cake.
The first step is to crack the eggs into a large bowl. Use a whisk or an electric mixer to beat them well until they become frothy and double in volume. Gradually add the sugar, continuing to mix. It is important that the sugar completely dissolves in the eggs to achieve a smooth and airy mixture.
Once the eggs and sugar are well incorporated, start adding the flour. Begin by sifting the flour to remove any lumps and introduce air into the mixture. Add the flour gradually, mixing with a spatula or whisk to avoid forming clumps. Insist on this mixture, as a good incorporation of the flour with the eggs is the key to a fluffy cake.
After the flour is well integrated, it is time to add the melted butter, which has been allowed to cool slightly. The butter will add richness and flavor to your cake. Gently mix until everything is well combined and there are no visible traces of butter. If desired, you can also add flavors such as vanilla or citrus zest to enhance the taste.
An important final step is to add a pinch of salt, which will intensify all the flavors and balance the sweetness. Mix again, ensuring that the salt is evenly distributed throughout the mixture.
Now that you have a homogeneous mixture, preheat the oven to 200 degrees Celsius. Pour the mixture into a greased and floured baking pan or lined with parchment paper, then bake the cake for about 45 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, the cake is ready.
Let the cake cool before serving. You can decorate it with chocolate glaze, fresh fruits, or whipped cream, depending on your preferences. Enjoy every slice of this delicious creation!
Ingredients: 4 eggs, 100 g flour, 150 g olives (I use a mix of green and black), 250 g diced Prague ham, 150 g grated cheese, 3 tablespoons of olive oil, 1 teaspoon baking powder.
