Chicken Stew with Polenta

We start by preparing a delicious chicken thigh stew, a comforting and flavorful dish, perfect for a family meal or with friends. It all begins with a heated pot, where we will add oil or butter, depending on your preferences. It is recommended to use a sufficient amount to create a rich flavor base. At this stage, add finely chopped onion, bell pepper (you can choose between red or green bell pepper for an extra splash of color), and, optionally, fresh diced tomatoes. These ingredients will sauté over medium heat for about two minutes, until the onion becomes translucent and the flavors combine.

Once the base is ready, add the chicken thighs, which have been well washed and cleaned of skin. They will bring a rich and juicy flavor to the dish. Sprinkle salt and pepper to taste, then add a tablespoon of sweet paprika, which will provide a touch of color and a slightly smoky flavor. Pour enough water to cover the meat, then reduce the heat to low and let it simmer slowly. It is important to check the water level from time to time, adding a little if you notice it decreases too much. You can also turn the chicken thighs to ensure they cook evenly.

About five minutes before finishing cooking, add finely chopped garlic generously to enhance the flavor of the dish. Let it simmer a little longer, then turn off the heat. Cover the pot with a lid and let the dish rest for a few minutes, allowing the flavors to meld together nicely. In the meantime, you can prepare the polenta, which will be the perfect accompaniment to the stew. Boil salted water, gradually add the cornmeal, and stir continuously until you achieve a thicker consistency. Pour the polenta into round molds or any other shape you prefer and let it cool slightly.

For plating, remove the polenta from the mold and arrange it nicely on the plate, alongside the stew. Add a dollop of sour cream over the stew and, if desired, sprinkle fresh chopped parsley on top for a vibrant look. This combination of textures and flavors will turn the meal into a true feast. Enjoy every bite and relish this simple yet exquisite recipe. Bon appétit!

 Ingredients: 8 chicken thighs, 1 large onion chopped, 4-5 garlic cloves, salt, pepper, paprika to taste, 1 red bell pepper (for color), tomatoes (optional), 50 ml oil (or 100 g butter), fresh parsley (optional)

 Tags:  onion greenery chicken meat garlic tomatoes unt pepper oil stew recipes for children