Caramelized Apple Cake
Caramelized Apple Cake - a simple and delicious delicacy, perfect even during fasting! This recipe is a true treasure, combining the enticing aroma of apples with the fluffy texture of the dough, resulting in a dessert that will delight both your taste buds and your heart. Whether you serve it as an afternoon snack or as a dessert after a hearty meal, this cake will bring a touch of joy to your day.
Preparation time: 30 minutes
Baking time: 30-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12
Ingredients:
- 2-2.5 kg of apples (ideally, use sweet-sour varieties for a balanced taste)
- Vanilla sugar (about 2 packets)
- 1-2 tablespoons of cinnamon (to taste)
- 2 eggs
- 22 tablespoons of sugar (preferably fine sugar for easy dissolving)
- 22 tablespoons of flour
- 22 tablespoons of milk
- 22 tablespoons of oil (sunflower oil is a good choice)
- 1 baking powder
- 1 pinch of salt
- 2 teaspoons of vinegar (apple vinegar is ideal)
- 1 small glass of hot water (about 100 ml)
- 1 large baking tray (30x40 cm, preferably non-stick)
Preparation:
1. Preparing the apples: Start by washing the apples well. Peel them and grate them. It is important to choose ripe but not overly soft apples to maintain their shape during cooking. After grating the apples, squeeze them gently to remove excess juice. Add sugar to taste and cinnamon, mixing well. Set aside for a few minutes to release their aroma.
2. Sautéing the apples: In a large pot, add a bit of oil and heat it over medium heat. Add the squeezed apples and sauté them for 5-10 minutes, stirring occasionally, until they become tender. Let them cool completely before adding them to the batter.
3. Preparing the batter: In a large bowl, beat the eggs with the sugar (gradually) using a whisk or mixer. Add a pinch of salt and vanilla sugar. Continue mixing, then gradually add the oil and milk, stirring constantly until all ingredients are well incorporated.
4. Adding the flour: Start adding the flour gradually, mixing gently. This step is crucial to avoid lumps. Separately, prepare the baking powder: mix it with vinegar and hot water, then add it to the batter. Continue mixing and, at the end, add the remaining flour, ensuring you obtain a smooth and light batter.
5. Assembling the cake: Preheat the oven to 180°C (medium) for 10-15 minutes. Grease the tray with oil and pour half of the batter. Evenly place the sautéed apples on top as a delicious filling. Pour the remaining batter over the apples, making sure they are completely covered.
6. Baking: Place the tray in the oven and let the cake bake for 30-45 minutes. It is important to check the cake with a toothpick after 30 minutes; if it comes out clean, then it is ready. If the batter is still wet, leave it for a few more minutes.
7. Cooling and serving: Once baked, remove the cake from the oven and let it cool in the tray for 15 minutes, then you can transfer it to a rack to cool completely. You can sprinkle it with powdered sugar for a more sophisticated look or serve it with a dollop of sour cream or vanilla ice cream for a contrast of textures and flavors.
Practical tips:
- If you want to add a touch of originality, you can include chopped nuts or raisins in the apple mixture.
- For an even more intense flavor, you can add a few drops of rum essence to the batter.
- Make sure the apples are well squeezed to avoid a too moist cake.
Nutritional benefits:
Apples are an excellent source of fiber and vitamins, especially vitamin C. This dessert contains no dairy (other than milk) and is a good option for those looking to reduce fat intake.
Frequently asked questions:
- Can I use canned apples? Yes, but make sure to drain them well to avoid excess liquid.
- How can I adapt the recipe to be gluten-free? You can use gluten-free flour, but you may need to adjust the liquid quantity.
- Can the cake be frozen? Yes, it is recommended to cut it into portions and store it in an airtight container.
Serving suggestions:
Caramelized apple cake pairs perfectly with a fragrant herbal tea or fresh coffee. It can be enjoyed warm or cold, depending on your preference.
Personal story:
This caramelized apple cake recipe has been passed down in my family for generations. I fondly remember the moments spent in the kitchen with my grandmother, who would tell me about how desserts were made in the old days. Each bite of this cake brings back memories of those moments filled with love and warmth.
In conclusion, caramelized apple cake is more than just a simple dessert; it is a piece of tradition and a wonderful way to enjoy the taste of autumn apples. Try this simple and delicious recipe, and you won't regret it!
Ingredients: 2-2.5 kg apples vanilla sugar cinnamon 2 eggs 22 tablespoons sugar 22 tablespoons flour 22 tablespoons milk 22 tablespoons oil 1 baking powder 1 pinch of salt 2 teaspoons of vinegar 1 small glass of hot water 1 large tray
