Peaches
Delicious Sweet Peaches Recipe: A Quick and Captivating Dessert
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 30 pieces
Who doesn’t love a dessert that brings a smile to their face? Sweet peaches are a perfect choice for any occasion, whether it’s a party, a family meal, or simply a treat for yourself. These little wonders, with their soft texture and delicious cream, are not only appealing but also easy to make. Plus, they are ideal for enjoying alongside a cup of coffee or a fragrant tea.
Let’s begin our culinary adventure!
Ingredients
For the dough:
- 2 eggs
- 125 ml oil (choose sunflower or olive oil for a milder taste)
- 150 g sugar
- ½ tablespoon baking soda
- 400 g flour (you may need a bit more, depending on the size of your eggs)
For the cream:
- 125 g butter (make sure it’s at room temperature for easy mixing)
- 125 g sugar
- 125 ml milk
- 2 tablespoons cocoa powder (you can use high cocoa content for a richer flavor)
- Crumbs from the baked dough balls (don’t throw this away, it’s key for a delicious cream!)
For decoration:
- Red and green food coloring (if you don’t have green, you can mix yellow with a little red)
- Granulated sugar (for a crunchy, sweet finish)
Preparation
1. Preparing the dough
In a large bowl, add the eggs and sugar. Use an electric mixer or a whisk to combine them well until the mixture becomes frothy and light in color. It’s essential for the sugar to dissolve properly to achieve a smooth dough.
Add the baking soda and mix. Then, pour in the oil and continue mixing. Now it’s time to add the flour, starting with 400 g, and mix well. You may need to add a little more flour depending on the size of the eggs you are using. The dough should become elastic and not stick to your hands.
Form small balls from the dough, about the size of a walnut, and place them on a tray lined with oil or parchment paper. Make sure to leave enough space between them as they will expand while baking.
Bake the balls in a preheated oven at 160 degrees Celsius for 20 minutes. Once they turn golden, remove the tray from the oven and let them cool completely on a wire rack.
2. Preparing the cream
Once the balls have cooled, take a small sharp knife and hollow them out in the middle, keeping the crumbs aside. These crumbs will add a delicious flavor to our cream!
In a separate bowl, mix the butter with the sugar until it becomes a fluffy foam. Add the hollowed-out crumbs, milk, and cocoa powder, mixing well until you achieve a smooth cream. This combination will provide a rich texture and chocolate flavor, perfect for filling the balls.
3. Assembling and decorating
Fill each ball with the chocolate cream, then pair two balls together to form a "peach." This is the fun part! Use the red food coloring to color part of the ball, and the green coloring to create the leaves. If you mix yellow food coloring with a little red, you can achieve interesting shades.
After decorating the peaches, roll them in granulated sugar to give them a shiny, crunchy finish. This step not only enhances the appearance but also adds a touch of sweetness.
Serving suggestions
Sweet peaches are excellent served alongside a freshly brewed cup of coffee or a fragrant tea. You can also add a scoop of vanilla ice cream for a refreshing contrast.
Tips and variations
- Flavor variations: You can experiment with different flavors in your cream. Add vanilla or almond extract for a distinctive taste.
- Gluten-free options: If you want a gluten-free version, you can use almond flour or a gluten-free flour blend.
- Fruit additions: Instead of cocoa, you can add fruit puree or jam to create a fruity version of these peaches.
Nutritional information
Each sweet peach has approximately 80 calories, depending on the size of the ingredients and the servings. They offer a mix of carbohydrates from sugar and healthy fats from butter, making them a good choice for an occasional treat.
Frequently asked questions
1. Can I use margarine instead of butter?
Sure, margarine is an option, but the taste will be different. Butter provides a richer flavor and a smoother texture.
2. How can I keep the peaches longer?
Store them in an airtight container at room temperature, but not for more than a few days. Freezing is an excellent option if you want to keep them for a longer period.
3. Can I add nuts or hazelnuts to the cream?
Absolutely! Adding ground nuts or hazelnuts will provide a crunchy texture and a delicious flavor.
A personal note
I discovered this sweet peach recipe in my childhood when my mother made them for holidays. Each bite brings back joyful and warm memories. I encourage you to share these peaches with your loved ones, turning every moment into a sweet memory!
Now, it’s time to embark on your culinary adventure and bring a touch of joy to your tables with these delicious sweet peaches! Enjoy!
Ingredients: FOR THE DOUGH: 2 eggs, 125 ml oil, 150 g sugar, half a tablespoon of baking soda, 400 grams of flour (I added more flour on top of 400 because the eggs were larger). FOR THE CREAM: 125 g butter, 2 tablespoons cocoa, 125 g sugar, 125 ml milk, the core from the baked dough balls. We also need: red and green food coloring; I only had red and yellow, which I mixed separately with a little water and granulated sugar on a plate for each color.
