Bee Honey Cake a la Camelia
Honey Cake a la Camelia
Good evening, dear cooking enthusiasts! Today, I invite you to discover together the recipe for a delicious cake that will delight your senses: Honey Cake a la Camelia. This recipe is not only simple but also perfect for adding a touch of sweetness to your life. Let's get started!
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 12
Ingredients for the layers:
- 2 whole eggs
- 150 g sugar
- 30 g butter or margarine (at room temperature)
- 4 tablespoons honey (preferably of high quality)
- 3 tablespoons milk
- 1 teaspoon baking soda
Ingredients for the cream:
- 170 g butter or margarine (at room temperature)
- 200 g sugar
- A pinch of vanilla (or a teaspoon of vanilla extract)
- 200 ml milk
- 2 tablespoons semolina
Step 1: Preparing the layers
We start with the layers, which are the base of this wonderful cake. In a large bowl, add the 2 whole eggs, sugar, butter (or margarine), honey, and milk. Using a mixer or a spatula, mix the ingredients well until you obtain a smooth and creamy mixture.
Now, it's time to add the baking soda. This will help the layers rise during baking. Place the bowl over a double boiler – that is, in a pot with boiling water – and continuously stir for about 10-15 minutes, until the mixture thickens slightly.
Practical tips: Make sure to stir constantly to avoid lumps. If you don't have a double boiler, you can use a heat-resistant bowl placed over a pot of hot water.
Once you have achieved the desired consistency, remove the bowl from the double boiler and gradually add the 450 g of flour. Knead the dough until it becomes elastic and smooth. Divide the dough into 4 equal parts and let it rest for a few minutes.
Meanwhile, preheat the oven to 180 degrees Celsius. Prepare a baking tray by greasing it with a little butter or margarine to prevent the layers from sticking. Bake each layer one at a time for 6-7 minutes, or until they turn golden and slightly firm. Let them cool on a cooling rack.
Step 2: Preparing the cream
To make the cream, start by boiling 200 ml of milk in a small pot. When the milk starts to boil, add the 2 tablespoons of semolina, stirring constantly to avoid lumps. Let the cream simmer on low heat, stirring frequently, until it becomes a thick paste. Once it has cooled, incorporate the butter or margarine and sugar, mixing well until you obtain a smooth cream.
Step 3: Assembling the cake
Now that we have all the components, let’s assemble the cake! Place the first layer on a platter. Spread a generous layer of cream over it, followed by a second layer. On top of the second layer, add a layer of jam (preferably apricot or plum) to add a contrast of flavors. Then, continue with another layer of cream and the last layer.
To achieve a uniform cake, place a board or another heavy object on top of the last layer and let it rest overnight in the refrigerator. This step is essential for allowing the layers to perfectly blend with the cream.
Step 4: Glazing and serving
The next day, remove the weight and glaze the cake with melted chocolate or a honey syrup mixed with water. Cut the cake into squares or triangles and serve it with a cup of tea or coffee. This cake is not only a delight but also a healthy option, thanks to the honey that sweetens without adding processed sugar.
Nutrition and calories
Each serving of honey cake contains approximately 230 calories, 10 g of fat, 30 g of carbohydrates, and 4 g of protein. Honey adds not only a wonderful taste but also antioxidants, vitamins, and minerals, making this cake a healthier choice than many other desserts.
Possible variations
If you want to experiment, you can add ground nuts or almonds to the layer mixture for added texture. Also, instead of jam, you can use a cocoa cream or another type of filling that you like.
Frequently asked questions
1. Can I use another type of sweetener instead of honey?
Sure! Although honey gives a unique taste, you can use maple syrup or agave for a vegan version.
2. How can I store the cake?
The cake stores well in the refrigerator in an airtight container for up to 5 days.
3. Is it possible to freeze the cake?
Yes, it can be frozen, but it is recommended to assemble it only when you want to serve it.
I hope you enjoyed this recipe! Honey Cake a la Camelia is a perfect dessert for any occasion, whether it's a party, a family gathering, or simply to treat yourself. Enjoy cooking and don't forget to share the results with your loved ones!
Ingredients: Sheets: 2 whole eggs, 150g sugar, 30g butter or margarine, 4 tablespoons honey, 3 tablespoons milk, a teaspoon of baking soda. Cream: 170g butter or margarine. Beat with 200g sugar and a pinch of vanilla. Boil 200ml milk with 2 tablespoons of semolina.
