Breakfast with cheese

On cold winter mornings, I prefer to start with something simple yet substantial. A cup of hot tea and a breakfast of cheese, egg, and tomatoes on bread really makes a difference when you don't feel like cooking anything complicated. This version is quick to make and uses ingredients that I usually have in the fridge. It's nothing fancy, but it's just what you need for mornings when you want something warm and filling without too much hassle.

Quick Info

Total time: 10-12 minutes
Preparation time: 5 minutes
Cooking time (for the egg): 7 minutes (hard boil)
Servings: 1
Difficulty: very easy
Recipe type: quick breakfast, snack

Ingredients

Delaco Aperifrais cheese (a few pieces, to taste)
1 hard-boiled egg
1 medium tomato
2 slices of bread (preferably fresh)
1 sprig of dill

Preparation method

1. Place the egg in cold water to boil. When it starts to boil, time it for 7 minutes for a hard-boiled egg. Remove it and let it cool slightly, then peel it.

2. Cut each slice of bread into 4 smaller pieces. Any type of bread works, but sliced bread is easier to portion.

3. Wash the tomato and slice it thinly into rounds.

4. Cut the boiled egg into slices thick enough not to crumble.

5. For assembly: on each piece of bread, place a slice of egg, a slice of tomato, and a piece of Aperifrais cheese.

6. Arrange them on a plate. Top with a sprig of dill for a bit of aroma and color.

7. If you like, you can add other herbs or whatever you have on hand for decoration.

Why I make this recipe often

This breakfast is ready in a few minutes if you have a boiled egg and the ingredients on hand. You don't dirty many dishes, you don't need complicated techniques, and you can adjust the quantities as you like. If you're in a hurry, it's easy to pack. I especially like it on days when I want something savory and quick, without cooking.

Tips and variations

Tips

Use fresh eggs and don’t boil them too long to avoid a grayish color in the yolk.
Aperifrais cheese is creamy and easy to spread, but it can also be placed directly on the bread.
Egg slices are easier to cut if the egg is completely cooled.

Substitutions

If you don’t have Aperifrais, you can use any other spreadable cheese or even soft cheese.
Tomato can be replaced with thinly sliced cucumber.
If you don’t have dill, parsley or no herbs at all will work too.

Variations

You can add a pinch of salt or pepper on top if you feel the need.
You can use toasted bread for added texture.
If you have multiple types of cheese, mix them according to your taste.

Serving ideas

It’s best served with hot tea or coffee.
It also works as a light snack, not just for breakfast.
If you have guests, you can arrange the pieces as appetizers on a platter.

Frequently asked questions

1. Can I use another type of cheese instead of Aperifrais?
Yes, any spreadable or soft cheese works well in this combination. Adjust the amount based on how salty the cheese is.

2. Can it be made with whole grain bread?
Yes, any type of bread you have available is suitable. Whole grain bread will add a denser texture.

3. Can I prepare this breakfast in advance?
The boiled egg and ingredients can be prepared the night before, but it’s better to assemble it right before serving to avoid soggy bread.

4. What can I use if I don’t have dill?
You can omit the herbs or use parsley, basil, or even nothing if you don’t have any greens on hand.

5. How can I vary the recipe for kids?
If the egg yolk isn’t preferred, add more slices of tomato or cheese. Cut everything into smaller pieces to make it easy to eat.

Nutritional values

Estimate for one serving: approximately 250-300 kcal.
Protein: 12-14g (egg and cheese)
Fats: 13-15g (cheese, egg)
Carbohydrates: 25-28g (bread, tomato)
Values are approximate and depend on the type of bread and the amount of cheese used. It’s not a high-calorie meal, but it’s substantial for breakfast.

Storage and reheating

This breakfast doesn’t store well once assembled, as the bread quickly becomes soggy from the tomatoes and cheese. If you want to prepare it in advance, keep the ingredients separate and assemble them on the bread just before eating. Boiled eggs can be kept in the fridge for 2-3 days, unpeeled. Cheese and tomatoes can also be stored separately in closed containers.

Reheating is not recommended; it’s a recipe meant to be eaten fresh.