Vegan Walnut Croissants

Nut-filled crescent rolls for fasting – a recipe full of memories and divine flavors

In every family, there is a special recipe, a culinary treasure that brings smiles and nostalgia. Nut-filled crescent rolls are undoubtedly one of those recipes that connect us to the beautiful moments of childhood. Cooked with love by mom, these delicious pastries are perfect to be enjoyed alongside a cup of fragrant tea or a glass of plant-based milk. Let's discover together how we can recreate this delightful recipe!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: approximately 24 crescent rolls

Necessary ingredients

For the dough:
- 1 and a half cups of borscht (approximately 375 ml)
- 1 cup of oil (approximately 250 ml)
- 2 tablespoons of sugar
- 1 teaspoon of baking powder (approximately 10 g)
- Zest of one lemon
- 1 vanilla essence
- 6 cups and 6 tablespoons of flour (approximately 900 g, but it's good to adjust according to the consistency of the dough)

For the filling:
- 1 bowl of ground nuts (approximately 200 g)
- 1 tablespoon of dark cocoa powder (approximately 10 g)
- 5-6 tablespoons of sugar (approximately 100 g, adjust to taste)
- 1 rum essence
- A little soy milk to moisten the nuts (approximately 50 ml)
- Powdered sugar for decoration

Preparing the dough

1. In a large bowl, add the borscht, oil, and sugar. Using a whisk, mix the ingredients well until the sugar completely dissolves. It is important that this step is done carefully, as the sugar will contribute to the sweetness of the dough.

2. Add the vanilla essence and lemon zest to the mixture for an extra flavor. The lemon zest brings a fresh and pleasant taste that will perfectly complement the nut filling.

3. In another bowl, mix the baking powder with the flour, then gradually incorporate the flour mixture into the bowl with the wet ingredients. Knead with your hands until you obtain a uniform and elastic dough. If the dough is too sticky, add a little more flour, but be careful not to overdo it.

4. Once you have achieved the desired consistency, let the dough rest for 20 minutes in a cool place. This break will help relax the gluten, making it easier to roll out the dough.

Preparing the filling

5. In a separate bowl, combine the ground nuts, cocoa, sugar, and rum essence. These ingredients will transform into a rich and aromatic filling. Gradually add a little soy milk, mixing until the mixture becomes moist but not excessively soft.

Forming the crescent rolls

6. On a clean surface, sprinkle a little flour to prevent the dough from sticking. Tear off small pieces of dough and roll them out with a rolling pin into squares or triangles, depending on your preference. The ideal dimensions are about 8-10 cm per side.

7. On each piece of dough, add a teaspoon of the nut filling, then carefully roll the dough to form the crescent rolls. Make sure the filling does not leak during rolling.

8. Prepare a tray that you will grease with margarine and line with baking paper to prevent the crescent rolls from sticking. Place the crescent rolls on the tray, leaving a little space between them to allow for expansion during baking.

Baking

9. Preheat the oven to a medium temperature (180°C). Place the tray with the crescent rolls in the oven and bake for about 25-30 minutes or until they turn golden and slightly crispy at the edges.

10. Once baked, remove the crescent rolls from the oven and let them cool for a few minutes. Then, you can gently roll them in powdered sugar to give them a storybook appearance. The powdered sugar not only enhances their look but also adds a sweet taste that perfectly complements the nut flavor.

Serving suggestions and variations

Nut-filled crescent rolls are delicious both warm and cold. You can enjoy them alongside a cup of green tea or a fragrant coffee, and for an even more special touch, try pairing them with melted chocolate sauce or a plant-based caramel sauce.

To add a personal touch, you can experiment with different fillings. For example, instead of nuts, you can use ground almonds or even poppy seeds. Additionally, a sprinkle of cinnamon in the filling will add a warm and comforting flavor.

Nutritional benefits

Nut-filled crescent rolls provide a good source of protein and healthy fats due to the nut content. Nuts are also rich in antioxidants and vitamins, making them an excellent choice for a healthy snack. Additionally, due to the borscht, the recipe is suitable for those following a vegan or fasting diet.

Frequently asked questions

1. Can I use another type of oil instead of sunflower oil?
Yes, you can use olive oil or another vegetable oil, but keep in mind that the flavors may vary.

2. How can I keep the crescent rolls fresh?
Store the crescent rolls in an airtight container at room temperature. They can be consumed for a few days without losing their freshness.

3. Can I freeze the crescent rolls?
Yes, the crescent rolls can be frozen. Make sure to wrap them well in plastic wrap and place them in an airtight container.

Nut-filled crescent rolls are more than just a recipe; they are an invitation to beautiful memories, to moments spent with loved ones. So, don't hesitate to prepare them and share them with those dear to you. Cooking is an art form, and each recipe has its story. Let the nut-filled crescent rolls become part of your culinary story!

 Ingredients: for the dough: 1 and a half cups of borscht about a cup of oil 2 tablespoons of sugar 1 teaspoon of baking powder lemon zest 1 vanilla essence 6 cups and 6 tablespoons of flour (that's how much I used) for the filling: 1 bowl of ground walnuts 1 tablespoon of darker cocoa 5-6 tablespoons of sugar 1 essence of rum a little soy milk to soften the walnuts powdered sugar

 Tags:  croissants nut fasting recipes