Puff pastry croissants with quince jam

Fluffy crescent rolls with quince jam

In every kitchen, there are recipes that evoke pleasant memories and moments of indulgence. Crescent rolls with quince jam are certainly one of those recipes, bringing a touch of nostalgia and a divine taste in every bite. These delicacies are made from a flaky, layered dough that is filled with delicious jams, offering a perfect combination of sweet flavors and fluffy texture. Let's discover together how to make them!

Preparation time: 1 hour
Baking time: 30-40 minutes
Total time: 1 hour and 40 minutes
Number of servings: 8 servings

Ingredients:

For the dough:
- 700 g white flour
- 2 large eggs
- 5 tablespoons sugar
- 1 packet (7 g) dry yeast
- 200 ml natural yogurt
- 200 ml whey (or sour milk, which adds a hint of acidity)
- a pinch of salt

For the filling:
- 1 jar of quince jam (or any thick jam, chocolate, Turkish delight, etc.)

For brushing:
- 200 g butter (ideally at room temperature)
- 50 g lard
- 1 egg (for brushing the crescent rolls)

Preparation steps:

1. Preparing the dough: In a large bowl, mix the flour with the yeast, sugar, and salt. It is essential to ensure that the yeast is well distributed in the flour for even fermentation.

2. Adding wet ingredients: Add the yogurt, whey (or sour milk), and eggs. Mix with a spatula or by hand until all ingredients are well integrated. The dough will be quite wet, but don’t worry, it will improve with kneading.

3. Kneading: Knead the dough for about 10 minutes until it becomes elastic and smooth. This step is crucial as the development of gluten will ensure a fluffy texture. Cover the dough with a damp cloth or plastic wrap and let it rise in a warm place until it doubles in volume (about 1 hour).

4. Preparing the butter: While the dough is rising, prepare the butter. Keep it in the freezer for 30 minutes, then grate it using a large-holed grater. Divide the butter into 7 equal parts and add the lard (which will give a richer taste to the dough).

5. Forming the sheets: On a floured work surface, turn out the risen dough. Divide it into 8 equal parts. Roll each piece into thin, round sheets, then spread each sheet with the butter mixed with lard.

6. Layering the sheets: Overlap the sheets on top of each other, ensuring that the eighth sheet on top is not greased. This way, the layering will provide the crescent rolls with a more tender texture.

7. Cutting and filling: Cut this block of dough in half. Roll each half thin and cut it into triangles. On each triangle, place a tablespoon of quince jam (or any other preferred filling) and roll it into a crescent shape, being careful to give them a nice shape.

8. Final rising: Place the crescent rolls on a baking tray lined with parchment paper, allowing them to rise slightly for about 15-20 minutes. Meanwhile, preheat the oven to 160 degrees Celsius.

9. Brushing and baking: Beat the egg and brush each crescent roll with it for a golden, shiny crust. Bake the crescent rolls in the oven for 30-40 minutes or until they are beautifully browned.

10. Cooling and serving: Once baked, let the crescent rolls cool on a rack. They can be served warm or at room temperature, alongside a cup of milk or tea.

Useful tips:

- For an even richer taste: You can add a few drops of vanilla essence to the dough or a bit of grated lemon zest for extra flavor.
- Variations: If you don’t have quince jam, use plum or peach jam. Chocolate or Turkish delight can also be delicious options.
- Storage: These crescent rolls keep well in an airtight container at room temperature for a few days.

Nutritional benefits:
These crescent rolls are a good source of carbohydrates and proteins, thanks to the flour and eggs. The yogurt adds a boost of calcium and probiotics, beneficial for digestion.

Frequently asked questions:

- Can I use fresh yeast instead of dry yeast?
Yes, you can use 20 g of fresh yeast, but you will need to activate it beforehand in a little warm milk with sugar.

- How can I make these crescent rolls healthier?
You can replace some of the white flour with whole wheat flour and reduce the amount of sugar.

- Can I freeze the crescent rolls?
Yes, you can freeze them before baking. Place them on a tray, freeze for a few hours, then transfer them to a freezer bag. Bake them directly from the freezer, adding a few minutes to the baking time.

Crescent rolls with quince jam are perfectly suited for a comforting breakfast or as a dessert at a festive meal. Whether you enjoy them in the company of loved ones or indulge yourself, these treats will bring smiles to everyone’s faces. Enjoy!

 Ingredients: -for the dough: 700 g white flour 2 eggs 5 tablespoons sugar 1 packet 7 g dry yeast 200 ml yogurt 200 ml whey a pinch of salt -we also need: 200 g butter 50 g lard 1 egg 1 jar of quince jam (or any thick jam or chocolate, Turkish delight...)