Potato pies (vegan)

Potato pies for fasting: a simple and delicious recipe

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 1 hour and 45 minutes
Number of servings: 6 pies

Who doesn't love the aroma of warm pies, cooked with love, that remind you of beautiful days spent with family? Potato pies are a true culinary indulgence, a traditional recipe that can easily be adapted for fasting. This recipe is not only simple but also full of flavor, with a fluffy dough and a creamy potato filling. Let's discover together how we can prepare these delicious pies!

Necessary ingredients

For the dough:
- 500 g flour
- 300 ml warm water
- 10 g dry yeast (or 25 g fresh yeast)
- 2 teaspoons salt
- 1 teaspoon sugar

For the filling:
- 700 g potatoes
- 2 tablespoons oil
- Salt and pepper to taste

Brief history

Pies are a beloved dish in many cultures, with deep roots in culinary tradition. They are often filled with various ingredients, and the combination with potatoes is among the most popular, having a comforting taste and pleasant texture. Preparing potato pies can become a pleasant and relaxing activity, perfect for spending time with loved ones.

Step by step: Preparing potato pies

Step 1: Preparing the dough

1. In a large bowl, add the flour, yeast, salt, and sugar. Mix the dry ingredients well with a wooden spoon to ensure even distribution of the yeast.
2. Make a hole in the middle of the flour mixture and gradually pour in the warm water. Start mixing with the spoon, integrating the flour into the water.
3. Once the ingredients start to come together, knead the dough with your hands for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add an extra tablespoon of flour.
4. Form a ball from the dough and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 2: Preparing the filling

1. Meanwhile, peel the potatoes and cut them into cubes. Boil them in a pot of salted water. Make sure they cook well enough to be easily mashed.
2. Once cooked, drain the potatoes and mash them as for puree. Add 2 tablespoons of oil, salt, and pepper to taste, mixing well until you achieve a creamy consistency.

Step 3: Assembling the pies

1. After the dough has risen, divide it into six equal pieces. On a lightly oiled surface, roll out each piece of dough into a thin rectangle.
2. On half of each sheet, spread the potato filling evenly, leaving a little space at the edges. Cover the filling with the other half of the dough and press the edges well to seal.
3. In a deep pan, heat the oil over medium heat. When the oil is hot enough, add the pies, making sure not to overlap them. Fry until golden and crispy, about 5-7 minutes on each side.
4. Once done, remove the pies onto an absorbent paper towel to remove excess oil.

Serving and suggestions

Potato pies are delicious served warm, alongside a garlic sauce. This adds an intense flavor and irresistible aroma. Additionally, you can try serving them with a fresh summer salad for a perfect contrast between hot and cold.

Possible variations

This potato pie recipe can be adapted in many ways. Instead of potatoes, you can use various vegetables such as cabbage, mushrooms, or vegan cheese for a different filling. You can also add herbs like dill or parsley for extra flavor.

Nutritional benefits

Potato pies are a good source of carbohydrates, providing quick energy. Potatoes are also rich in vitamins C and B6, potassium, and fiber. These pies are ideal for a hearty and nutritious fasting meal.

Frequently asked questions

Can I use whole wheat flour?
Yes, whole wheat flour will add a nutty flavor and denser texture to the pies, but may require more water.

How can I store the pies?
The pies can be stored in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.

Are the pies suitable for vegans?
Yes, this recipe is completely vegan, made without animal products.

What drinks can be paired with them?
Potato pies pair perfectly with a warm herbal tea or fresh vegetable juice.

Now that you have all the necessary details, you are ready to try this delicious potato pie recipe! Get ready to enjoy a tasty and comforting dish that will surely bring smiles to the faces of your loved ones. Bon appétit!

 Ingredients: Dough: 500 g flour, 300 ml warm water, 10 g dry yeast/25 g fresh yeast, 2 teaspoons salt, 1 teaspoon sugar. Filling: 700 g potatoes, 2 tablespoons oil, salt, pepper.

 Tags:  potato pies