Coffee cake with chocolate base

Ness and Chocolate Cake – A Delight for Every Occasion

Total time: 2 hours
Preparation time: 30 minutes
Baking time: 25-30 minutes
Servings: 12

The Ness and chocolate cake is a perfect choice for any occasion, from celebrations to gatherings with friends. This recipe combines a moist and fluffy chocolate base with a smooth Ness cream, all topped with a delicious glaze. Whether you serve it as a dessert at a special dinner or as a simple weekend treat, this cake is sure to impress anyone.

The history of chocolate and coffee cakes is fascinating, with deep roots in the culinary traditions of many cultures. The combination of chocolate and coffee is a classic duo that has won hearts over time, and this Ness cake is a modern variation that adds extra flavor and aroma.

The ingredients below will transform your kitchen into a true pastry workshop.

Ingredients for the base:
- 3 eggs
- 6-7 tablespoons of sugar
- 50 ml warm water
- 50 g grated chocolate (choose a quality chocolate for a perfect taste)
- 5-6 tablespoons of flour
- 2 tablespoons of cocoa powder
- 1 teaspoon baking powder
- a pinch of salt

Ingredients for the cream:
- 175 g butter (at room temperature for easy mixing)
- 100 ml plant-based cream
- 2 eggs
- 3-4 tablespoons of sugar (you can adjust the amount to your preference)
- 3 sachets of Ness (or instant coffee, according to preference)
- 3 tablespoons of hot water

Ingredients for the glaze:
- 50 g chocolate (preferably milk, but you can also use dark chocolate for a more intense flavor)
- 50 g butter
- 50 g cream

Ingredients for the syrup:
- 4 tablespoons of sugar
- 150 ml water

Preparation:

Step 1: Preparing the base
Start by separating the egg whites from the yolks. This is an essential technique for achieving a fluffy base. In a bowl, mix the yolks with the sugar, warm water, and a pinch of salt for 10-15 minutes, until the mixture becomes creamy and light in color.

Meanwhile, in another bowl, beat the egg whites until you achieve a firm foam. This is the secret to an airy base – don’t rush, make sure they are well beaten.

Sifting the flour and cocoa powder together with the baking powder is an important step. It helps to homogenize the ingredients and prevents lumps in the mixture. Add the sifted flour and cocoa to the yolk mixture, then fold in the grated chocolate.

Add half of the egg whites to the yolk mixture and gently fold with a spatula to avoid losing the air from the egg whites. Once combined, add the remaining egg whites, mixing gently until everything is well combined.

Pour the mixture into a greased and floured baking pan (ideal size 16x22 cm) and bake at a moderate temperature for 25-30 minutes. Check for doneness by inserting a toothpick in the center – if it comes out clean, the base is ready.

Step 2: Preparing the cream
While the base is cooling, you can prepare the cream. In a bowl, whisk the eggs with the sugar over a double boiler for about 10 minutes until frothy and fluffy. Allow the mixture to cool.

Once cooled, add the plant-based cream and mix until the mixture thickens. In another bowl, beat the butter until creamy and add the egg mixture. Don’t forget to dissolve the Ness in the hot water before adding it to the mixture. Gently mix all the ingredients, and your delicious cream is ready!

Step 3: Assembling the cake
Cut the base into two equal parts. Soak the first part with the caramel syrup (details about the syrup below), then spread the Ness cream evenly. Place the other half of the base on top and refrigerate the cake for at least an hour. This time allows it to cool and set, making it easier to slice.

Step 4: Preparing the syrup
For the caramel syrup, melt two tablespoons of sugar in a saucepan until golden. Carefully extinguish with 150 ml of water and add two more tablespoons of sugar. Boil for 5 minutes and let cool. This syrup will add a caramelized note and pleasant moisture to your cake.

Step 5: Preparing the glaze
To finish the cake, melt the chocolate, butter, and cream in a saucepan or over a double boiler, stirring constantly until you achieve a smooth mixture. This glaze will add an elegant touch and a delicious taste to your cake.

Step 6: Serving
Once the cake has cooled well and the glaze has set, slice and serve. This cake is great served cold, straight from the fridge, and pairs perfectly with a cup of coffee or a glass of milk.

Helpful tips:
1. Ensure all ingredients are at room temperature for an even mixture.
2. You can experiment with different types of chocolate – from white to dark chocolate, each variation will offer a different taste.
3. If you desire a more intense coffee flavor, you can add more sachets of Ness or replace the water in the cream with freshly brewed coffee.

Frequently asked questions:
- Can I use other types of flour? Answer: While wheat flour is standard, you can experiment with whole wheat flour for a richer taste and different texture.
- How can I store the cake? Answer: The cake stores well in the fridge, sealed in an airtight container, for 3-4 days.

Delicious combinations:
This cake pairs perfectly with vanilla ice cream or cream cheese for a contrast of flavors. Additionally, a berry sauce will add a note of freshness and acidity.

Nutrition:
The cake contains ingredients that provide a variety of nutrients, including protein from eggs and butter, antioxidants from chocolate and cocoa, and carbohydrates from sugar and flour. However, moderation is recommended, considering the caloric content.

Enjoy every step of making this Ness and chocolate cake – it’s not just a dessert, but a culinary experience that will bring joy to everyone who savors it!

 Ingredients: base: 3 eggs 6-7 tablespoons sugar 50ml water 50g grated chocolate 5-6 tablespoons flour 2 tablespoons cocoa 1 teaspoon baking powder a pinch of salt cream: 175g butter 100ml vegetable cream 2 eggs 3-4 tablespoons sugar 3 packets instant coffee 3 tablespoons hot water glaze: 50g milk chocolate 50g butter 50g cream syrup: 4 tablespoons sugar 150ml water

 Tags:  cake nothing cocoa eggs unt chocolate whipped cream sugar christmas sweets christmas recipes