Stuffed eggs

Delicious stuffed eggs with mayonnaise recipe - A perfect choice for breakfast or appetizer

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 5 (2 eggs per serving)

I propose a recipe for stuffed eggs with mayonnaise, an excellent choice for a lavish breakfast or a savory appetizer at parties. These stuffed eggs are simple but extremely tasty, and the combination of ingredients will surely impress everyone who savors them.

A brief history

Stuffed eggs have a long-standing tradition in the cuisine of various cultures, being considered a symbol of celebrations and conviviality. Whether served at festive meals or as quick snacks, stuffed eggs offer not only an attractive appearance but also an explosion of flavors. Today, I will share with you a simple recipe, but with a memorable taste, ideal for any occasion.

Necessary ingredients

- 10 eggs
- 1 teaspoon of mustard (preferably Dijon for extra flavor)
- 3-4 tablespoons of oil (olive or sunflower)
- 100 g sour cream (use fatty sour cream for a creamier texture)
- 100 g pâté (can be liver or vegetable, depending on preferences)
- Salt and pepper to taste

Step by step: Cooking the stuffed eggs

Step 1: Boil the eggs

1. Place the 10 eggs in a pot and cover them with cold water. Make sure the eggs are completely submerged.
2. Place the pot over medium heat and bring the water to a boil. Once the water starts boiling, reduce the heat and let the eggs boil for 8-10 minutes to achieve hard-boiled eggs.
3. After the time is up, remove the eggs from the water and immediately place them in cold water. This will stop the cooking process and make peeling easier later.

Step 2: Prepare the mayonnaise

1. In a bowl, add one boiled yolk (from a boiled egg) along with the mustard. Use a whisk or mixer to combine the ingredients.
2. Gradually add the oil, continuously mixing until the mixture becomes emulsified and creamy.
3. Once you have obtained the mayonnaise, add the sour cream and mix well to achieve a smooth texture. Taste and adjust with salt and pepper as desired.

Step 3: Prepare the filling

1. Peel the boiled eggs and cut them in half. Carefully remove the yolks and place them in a bowl.
2. Mix the yolks with a little mayonnaise, pâté, salt, and pepper. This mixture will be the delicious filling for the eggs.
3. Adjust the consistency of the filling by adding more mayonnaise if necessary.

Step 4: Assemble the stuffed eggs

1. Take a flat plate and spread a uniform layer of mayonnaise. This will provide an elegant look and prevent the eggs from sticking to the plate.
2. Fill each half of the egg with the yolk mixture, using a teaspoon or a pastry bag for a more refined appearance.
3. Place the stuffed eggs on the plate, directly on the layer of mayonnaise.

Serving suggestions

To add a splash of color and flavor, you can garnish each egg with a little chopped parsley or thin slices of olives. These stuffed eggs are perfect to be served alongside a fresh salad or a savory tart. If you want to give them a spicy note, add a few drops of Tabasco sauce to the filling.

Tricks and useful tips

- Perfect boiling of eggs: If you prefer the eggs a little softer, you can reduce the boiling time to 6-7 minutes.
- Storing the eggs: Stuffed eggs can be kept in the fridge for 1-2 days, making them ideal for meal prep.
- Possible variations: Replace the pâté with cottage cheese or avocado for a vegetarian option, or add spices like curry or paprika for a distinct flavor.

Nutritional benefits

Eggs are an excellent source of protein, vitamins, and minerals, being rich in vitamin D and B12. Consuming eggs can contribute to maintaining eye and brain health, and when combined with sour cream and pâté, these appetizers become not only delicious but also nutritious.

Frequently asked questions

1. Can I use quail eggs for this recipe?
Yes, quail eggs can be used, but you will need to reduce the cooking time since they boil faster (about 3-4 minutes).

2. What can I do with the leftover egg whites?
The egg whites can be used in various dishes, such as omelets or desserts like meringues.

3. Can I prepare these stuffed eggs a day in advance?
Yes, it's a great idea! Make sure to keep them covered in the fridge to keep them fresh.

Conclusion

Stuffed eggs with mayonnaise are a simple recipe that adds a touch of refinement to any meal. With a combination of accessible ingredients and simple techniques, you can impress your loved ones with a savory appetizer full of personality. So, don't hesitate to try this recipe and enjoy every bite!