Pasta with meat in tomato sauce in a Multicooker
Delicious pasta recipe with meat in tomato sauce using a Multicooker
If you are looking for a quick and tasty recipe that will satisfy even the pickiest family members, you have come to the right place! Today, we will prepare pasta with meat in tomato sauce using a Multicooker, a device that will significantly ease your time spent in the kitchen. Additionally, the recipe is adapted for two servings, perfect for a family meal, but easily doubled if you have more mouths to feed.
Preparation time: 15 minutes
Cooking time: 45 minutes
Total: 1 hour
Number of servings: 2
Necessary ingredients:
- 300 g turkey breast (or any other preferred meat)
- 1 medium onion
- 1 bell pepper (you can also use green pepper if you prefer)
- 1 cup tomato juice (or fresh crushed tomatoes)
- 1 small head of garlic
- Salt and pepper, to taste
- Fresh basil (or dried if you don’t have any)
- 2-3 tablespoons grated Parmesan
- 200 g tagliatelle (or any other preferred pasta)
Recipe story:
Pasta with tomato sauce has a long history, being a comfort food that reminds us of warm family meals filled with joy. Cooking them in a Multicooker adds efficiency while preserving the aroma and flavor of the ingredients. Whether you want to enjoy them at a weekend dinner or prepare them quickly after a long workday, this recipe will bring a smile to your face.
Step-by-step preparation instructions:
1. Preparing the ingredients: Start by peeling the onion and bell pepper. Chop the onion into small cubes and slice the bell pepper into thin strips. If you have a whole turkey breast, cut it into suitable pieces.
2. Cooking the meat: In the inner pot of the Multicooker, add two tablespoons of olive oil. Press the MENU button and select the FRY program. Set the time to 15 minutes and press START. Add the chopped meat and sauté it lightly for about 10 minutes, stirring occasionally, until it turns golden.
3. Adding the vegetables: Once the meat is well sautéed, add the tomato juice, onion, and sliced bell pepper. Season with salt and pepper to taste. Continue cooking until the FRY program is completed.
4. Adding the liquid: Once the vegetables have softened, add a glass of water or, for a more intense flavor, you can use white wine. Mix well to combine the ingredients.
5. Selecting the cooking program: Choose the STEW program and set the time to 30 minutes. Close the lid and press START.
6. Flavoring the sauce: Five minutes before it’s done, add the crushed garlic and chopped basil. These will give a fresh and delicious aroma to the sauce.
7. Boiling the pasta: While the sauce is cooking, boil the pasta separately in a pot of salted water, according to the package instructions. This will ensure that the pasta is perfect and doesn’t stick together.
8. Finishing the dish: Once the sauce is ready and the pasta is boiled, drain the pasta and add it to the pot with the sauce. Mix well, then add the grated Parmesan and mix again to incorporate the cheese.
9. Serving: Serve the pasta with tomato sauce hot, sprinkled with a little fresh basil and extra Parmesan on top for added flavor. Enjoy your meal!
Useful tips and tricks:
- If you want a richer version, you can add mushrooms or diced zucchini to the tomato sauce.
- For a spicy flavor, add a pinch of chili flakes to the sauce.
- If you don’t have Parmesan, you can use mozzarella or any other cheese you have on hand.
Calories and nutritional benefits:
This meat pasta recipe is not only tasty but also nutritious. Turkey breast is an excellent source of lean protein, and the tomato sauce provides antioxidants from lycopene, a beneficial compound for health. A serving contains approximately 500-600 calories, depending on the amount of Parmesan used.
Frequently asked questions:
1. Can I use other types of meat? Yes, you can replace turkey breast with chicken, beef, or even pork, depending on your preferences.
2. How can I adapt the recipe for a vegetarian diet? You can omit the meat and replace it with vegetables such as zucchini, eggplant, or even lentils for an extra protein boost.
3. Can I prepare the sauce in advance? Absolutely! The sauce keeps well in the refrigerator for 2-3 days and can be reheated before adding the pasta.
Serving suggestions:
This pasta with meat in tomato sauce pairs perfectly with a fresh green salad or a crispy baguette. Additionally, a glass of red or white wine will complete the meal beautifully, adding a touch of refinement.
In conclusion, this pasta with meat in tomato sauce recipe using a Multicooker is an excellent choice for a quick, tasty, and healthy dinner. With a little effort and simple ingredients, you will achieve a dish that will delight the whole family! So, put on your apron and let’s enjoy cooking!
Ingredients: ~300 g turkey breast 1 onion 1 bell pepper 1 cup tomato juice 1 small head of garlic salt and pepper basil 2-3 tablespoons parmesan ~200 g tagliatelle
