Cookies with orange peel jam

Orange Peel Jam Cookies

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40-45 minutes
Servings: 20-25 cookies

Orange peel jam cookies are a perfect choice for a sweet snack, bursting with flavor and joy. These crunchy cookies with a soft center are ideal for all ages, especially for children who will love their unique taste. The combination of vanilla and orange jam brings a touch of sunshine to every bite, transforming a simple cookie recipe into a true delight.

The history of cookies is fascinating, with deep roots in culinary traditions around the world. Over time, cookies have evolved into numerous shapes and flavors, bringing joy and comfort to people's tables. Our recipe for orange peel jam cookies is a modern reinterpretation of these classic treats, offering a touch of originality and an explosion of flavors.

Necessary ingredients:

- 2 eggs
- 100 g sugar
- 2 vials of vanilla essence
- 200 g butter (at room temperature)
- A pinch of salt
- 1 packet of baking powder
- 70 g plain yogurt
- 2-3 tablespoons of orange peel jam
- Flour as needed (approximately 300-350 g)

Step by step to achieve delicious cookies:

1. Preparing the mixture
In a large bowl, start by beating the eggs with the sugar and salt. Use an electric mixer or a whisk to achieve a white, fluffy mixture. This step is essential as it will determine the light and airy texture of the cookies.

2. Adding flavors
Once the mixture is well beaten, add the vanilla essence, baking powder activated with a few drops of lemon juice, and the yogurt. Mix well to incorporate the ingredients. The lemon juice will help activate the baking powder, giving the cookies a fluffy texture.

3. Including the jam
Add the orange peel jam and mix again. This jam will not only give the cookies a wonderful flavor but also a touch of moisture, contributing to the final texture.

4. Incorporating the flour
Start adding flour gradually, mixing with a spatula or by hand until you obtain an elastic dough, similar to playdough. It’s important not to add too much flour at once but to adjust the amount until the dough becomes homogeneous and easy to handle.

5. Chilling the dough
Wrap the dough in plastic wrap and refrigerate for about 15-20 minutes. This step will help the cookies maintain their shape during baking, ensuring they look beautiful.

6. Shaping the cookies
After the resting time has expired, remove the dough from the refrigerator and roll it out on a floured work surface. Use a rolling pin to achieve a thin sheet of dough, about 0.5 cm thick. Use cookie cutters or simply a glass with a thin edge to cut the cookies into desired shapes.

7. Baking the cookies
Preheat the oven to 180°C. Place the cookies on a baking tray lined with parchment paper, leaving a little space between them as they will puff up slightly while baking. Bake for 15-20 minutes or until they turn golden around the edges. This step is crucial; do not leave them in the oven too long, as the cookies can become too hard.

8. Cooling and serving
Once the cookies are done, let them cool on a wire rack. You can sprinkle them with a little powdered sugar for a more elegant look and an extra touch of sweetness. The cookies are delicious both warm and cold!

Practical tips:

- You can experiment with different types of jams. For example, peach or apricot jam offers a new and interesting flavor.
- If you want cookies with a more intense cocoa flavor, you can add 2-3 tablespoons of cocoa powder to the dough, but make sure to reduce the amount of flour to maintain the correct consistency.
- These cookies keep well in an airtight container for a few days, but they are so good that they might not last that long!

Perfect pairings:
Orange peel jam cookies are wonderful alongside a cup of flavored tea or a creamy cappuccino. For a more filling snack, you can serve them with a portion of Greek yogurt drizzled with honey and nuts. This combination will not only provide a delightful taste but also a boost of nutrients.

Calories and nutritional benefits:
Each cookie contains approximately 70-80 calories, depending on size and ingredients used. These cookies are rich in complex carbohydrates due to the flour and sugar, while the orange jam adds a dose of vitamin C, essential for the immune system.

Orange peel jam cookies are more than just a simple recipe; they are an invitation to spend quality time in the kitchen, to explore flavors, and to create delicious memories with loved ones. Try this simple and quick recipe, and you’ll discover that the joy of cooking can turn an ordinary day into a celebration of taste!

 Ingredients: 2 eggs, 100 g sugar, 2 vials of vanilla essence, 200 g butter, 1 pinch of salt, 1 packet of baking powder, 70 g plain yogurt, 2-3 tablespoons of orange peel jam, flour as needed