Semolina Dumplings with Greens for Soup
To make the most delicious semolina dumplings, start by preparing the essential ingredients. First, make sure you have a portion of fat, which should be kept at room temperature for a few hours. This step is crucial as the fat will become easier to work with and will contribute to the final texture of the dumplings. Use a fork or whisk to cream the fat well until it becomes creamy, homogeneous, and slightly aerated.
In a separate bowl, crack the eggs and start beating them with a fork. It is important to beat them for about 5 minutes, so that as much air as possible is incorporated into the mixture. This aeration will help the dumplings to be fluffy and light. Once the eggs are well beaten, combine them with the creamed fat, mixing them carefully. Add the semolina in a rain, continuing to stir to avoid lumps. Finally, incorporate the finely chopped herbs, salt, and nutmeg, adjusting the amount to personal taste. Let the mixture sit for a few minutes so that the semolina absorbs the liquid from the eggs, facilitating the binding of the composition.
Prepare a pot on the stove and add half of the amount of broth, bringing it to a boil. Using a soup spoon, dip it into the hot broth and, with its help, take portions of the semolina mixture and let them slide into the boiling liquid. This trick will allow the dumplings to easily detach from the spoon, ensuring they will have a nice shape. Once you have finished adding all the mixture to the broth, cover the pot and let it simmer on medium heat for about 5 minutes until the dumplings are almost cooked.
After this interval, add 100 ml of cold water over the dumplings and cover the pot again. Reduce the heat to minimum and let the dumplings simmer gently until they are fully cooked and have a fluffy texture. This slow cooking method will ensure even cooking and a rich flavor. Finally, serve the dumplings warm, accompanied by your favorite sauce or alongside a delicious soup, turning every meal into a true feast. Bon appétit!
Ingredients: For 4 servings: -40 g of lard (soft butter) -salt -nutmeg -1 egg -1 yolk -100 g of durum wheat semolina -1 tablespoon of chopped greens
