Cake for my little sister

Doll Cake: A Love-Filled Delicacy

On a sunny day, my little sister dreamed of a special cake, a doll cake, to celebrate a special occasion. Since mom couldn't bring herself to make it, I decided to use my cooking skills to fulfill her wish. Although the result wasn't exactly as I imagined, the happiness in her eyes made it all worthwhile. So let me tell you about this captivating recipe that will not only bring smiles but will turn any celebration into an unforgettable festivity!

Preparation time: 1 hour
Baking time: 30-35 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12

Ingredients:

*For the Cake:*
- 9 large eggs
- 280 g sugar
- 45 ml cold water
- 45 ml oil
- 12 tablespoons of flour
- 1 packet of baking powder
- A pinch of salt
- Vanilla extract (optional, but recommended for extra flavor)

*For the Cream:*
- 1 packet of Dr. Oetker chocolate cream
- 1 packet of Dr. Oetker vanilla cream
- 460 ml milk
- 6 tablespoons of powdered sugar
- Chocolate pieces (for decoration)

*For the Syrup:*
- 300 g sugar
- 400 ml water
- Rum essence (for a special taste)

*For Decoration:*
- 200 g marshmallows
- 800 g powdered sugar
- 2 tablespoons of water

Preparation:

Step 1: Preparing the Cake
1. Start by separating the egg whites from the yolks. Beat the egg whites until they become firm and shiny. Gradually add the sugar and continue mixing until a solid meringue forms.
2. In a separate bowl, mix the yolks with cold water and oil. Gradually add them to the beaten egg whites, gently folding with a spatula from bottom to top to keep the air in the mixture.
3. Sift the flour mixed with baking powder and gradually add it to the mixture, continuing to mix carefully.
4. Pour the mixture into two round pans lined with baking paper and greased with a little oil. Bake in a preheated oven at 170°C for 30-35 minutes. Check if they are baked using a toothpick.

Step 2: Preparing the Cream
1. In a bowl, add 230 ml of milk, 3 tablespoons of powdered sugar, and the packet of chocolate cream. Mix for 5-8 minutes until you obtain a smooth cream.
2. Repeat the process with the packet of vanilla cream and the remaining milk.
3. Once the cakes are baked and cooled, you can put the creams in the refrigerator to firm up a bit.

Step 3: Preparing the Syrup
1. In a saucepan, melt the sugar over medium heat, stirring constantly. When it turns golden, add the water. Don’t worry if the sugar hardens; it will melt again when boiling.
2. Let it boil for a few minutes, then add the rum essence and let it cool.

Step 4: Preparing the Decoration
1. In a bowl, place the marshmallows and the 2 tablespoons of water. Steam until they become soft.
2. Gradually add the powdered sugar, mixing until you obtain a smooth paste that doesn’t stick to your fingers. This will be the fondant with which you will decorate the cake.
3. If it feels too sticky, you can add a little more powdered sugar.

Step 5: Assembling the Cake
1. Cut each cake into three equal discs. Soak each layer with the prepared syrup, then add a layer of chocolate cream and sprinkle chocolate pieces on top.
2. Continue adding layers of cake, syrup, and cream until all ingredients are used.
3. If the shape of the cake is not perfect, you can gently adjust it with a knife, giving it a dress-like shape.
4. Cover the cake with plastic wrap and refrigerate overnight to firm up.

Serving:
When you are ready to serve, dress the cake with the marshmallow fondant, ensuring it lays evenly. You can add additional details using the remaining fondant to create an adorable doll.

I recommend serving the cake with a glass of milk or, for a delicious contrast, with a cup of hot coffee. These combinations will highlight the delicious flavors of the cake and make the moment even more special.

Tips and Tricks:
- Use room temperature eggs to achieve a more stable meringue.
- If you want to add a personal touch, you can experiment with different essence flavors or add fruits in the cream layers.
- The cake keeps well in the refrigerator for a few days, but it is best enjoyed fresh.

Frequently Asked Questions:
1. Can I use another type of sugar?
Yes, you can use brown sugar, but it will slightly change the color and flavor of the cake.
2. What can I use instead of marshmallows?
If you can't find marshmallows, you can opt for ready-made fondant.

Nutritional Benefits:
The doll cake, although a dessert, contains ingredients like eggs, which are an excellent source of protein and vitamins. When consumed in moderation, it can be part of a balanced diet, bringing joy to special moments.

Now that you have the recipe, get ready to impress your family and friends with this adorable cake! With every bite, you will feel the love and effort put into making it. Happy cooking!

 Ingredients: BASE: 9 eggs 280 g sugar 45 ml cold water 45 ml oil 12 tbsp flour baking powder a pinch of salt vanilla essence CREAM: one packet of Dr. Oetker chocolate cream one packet of Dr. Oetker vanilla cream 460 ml milk 6 tbsp powdered sugar chocolate pieces SYRUP: 300 g sugar 400 ml water rum essence DECORATION: 200 g marshmallows 800 g powdered sugar 2 tbsp water

 Tags:  cake