Soup with gizzards and hearts

Chicken Gizzard and Heart Soup - A Comforting Recipe Full of Flavors

Chicken gizzard and heart soup is an essential delicacy in many kitchens, a dish that brings together the rich flavors of poultry and the freshness of vegetables. This recipe is not just a way to enjoy a warm and nourishing meal, but also an opportunity to explore culinary traditions that have been passed down through generations. It may seem simple, but each ingredient plays its role in creating a harmonious taste.

Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour 10 minutes
Servings: 6

Ingredients:
- 500 g gizzards
- 250 g hearts
- 1 tomato
- 1 yellow bell pepper
- 2 green onions
- 1 carrot
- 2 potatoes
- 1 bunch of fresh parsley
- Pepper
- 1 Knorr cube
- Vegeta (to taste)
- Borscht (to taste)

Step-by-step preparation:

1. Preparing the ingredients:
Start by cleaning the gizzards and hearts. Place them in a bowl of cold water and let them hydrate for about 30 minutes. This step helps remove impurities and softens the meat.

2. Chopping the vegetables:
While the gizzards and hearts are soaking, you can prepare the vegetables. Clean the tomato and cut it into small cubes. For the yellow bell pepper, remove the stem, wash it, and chop it into small pieces. Peel, wash, and grate the carrot on a large grater. Clean the onion, wash it, and slice it thinly. Peel the potatoes, wash them, and cut them into cubes. Finally, wash the parsley, remove the stems, and chop it finely.

3. Boiling the gizzards and hearts:
In a pot with a capacity of about 4 liters, add water until it is 3/4 full. Add the gizzards and hearts to the water and boil for 15 minutes. This boiling time will not only help cook the meat but also create a flavor base for the soup.

4. Adding the vegetables:
After 15 minutes, add all the chopped vegetables to the pot, along with the Knorr cube. Let it boil until the vegetables become tender, about 20-25 minutes.

5. Seasoning:
Finally, add pepper, Vegeta, and borscht to taste. These will enhance the flavors and provide a tangy taste typical of soups. Let the soup boil for another 2-3 minutes to combine the flavors.

6. Serving:
Chicken gizzard and heart soup is delicious served hot, sprinkled with fresh parsley on top. You can accompany it with a slice of fresh bread or polenta for a truly traditional meal.

Useful tips:
- For an even more intense flavor, you can add a bay leaf during boiling.
- If you prefer a tangier soup, add more borscht to your taste.
- For a spicier version, you can include a finely chopped hot pepper.

Nutritional benefits:
This soup is rich in proteins and vitamins due to its ingredients. Gizzards and hearts are excellent sources of iron, essential for optimal health. The vegetables provide fiber and antioxidants, helping maintain a healthy digestive system.

Frequently asked questions:
- Can I use other types of meat? Yes, you can try adding chicken or turkey meat, but the cooking will take a little longer.
- How long can I keep the soup in the refrigerator? The soup keeps well in the refrigerator for 3-4 days. Make sure to store it in an airtight container.

Delicious combinations:
Chicken gizzard and heart soup pairs perfectly with a fresh cabbage salad or a garlic sauce. A cold drink, such as fruit compote or lemonade, can perfectly complement the meal.

This recipe is not just a delicious dish, but also a way to connect with culinary traditions and bring a touch of warmth to every meal. Enjoy your meal!

 Ingredients: half kg gizzards, 250 g hearts, 1 tomato, 1 yellow bell pepper, 2 green onions, 1 carrot, 2 potatoes, green parsley, pepper, 1 Knorr cube, Vegeta, borscht

 Tags:  soup giblets hearts vegetables