Butter cookies decorated

Children: Butter cookies decorated | Discover Simple, Tasty and Easy Family Recipes | YUM

Butter Decorated Cookies – A Delicacy for Holidays and Beyond

Who doesn't love butter cookies? These tender delights, easy to make, are perfect for any occasion, especially for anniversaries, parties, or simply as a little treat on the weekend. Butter decorated cookies have been part of many families' traditions, bringing a touch of joy to every moment spent together. In this recipe, you will discover how to prepare these delicious cookies, decorate them, and add a personal touch to each creation.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: Approximately 30 cookies, depending on their size

Ingredients:
- 230 g butter (preferably 82% fat for a perfect texture)
- 180 g powdered sugar (for a fine sweetness)
- 1 egg (at room temperature for better incorporation)
- 1 teaspoon baking powder (for a slight rise)
- 430 g all-purpose flour (for an ideal consistency)
- Juice of 1 lemon or vanilla extract (to taste)

Step by Step:

1. Preparing the dough:
- Start by taking the butter out of the fridge and letting it reach room temperature. This is an important step, as soft butter will combine more easily with sugar.
- In a large bowl, add cubed butter and powdered sugar. Use an electric mixer or a spatula to combine the two ingredients. Mix on medium speed until the mixture becomes creamy and light in color, about 5 minutes.

2. Adding the egg:
- Add the egg to the butter and sugar mixture, ensuring it is at room temperature. Continue mixing until the egg is fully incorporated and the mixture becomes smooth.

3. Flavoring:
- Now it's time to add the lemon juice or vanilla extract. These flavors will not only enrich the taste of the cookies but will also add a note of freshness.

4. Incorporating the flour:
- In another bowl, combine the all-purpose flour with the baking powder. Gradually add the flour mixture to the bowl with butter, mixing gently with a spatula or wooden spoon. It's important not to overmix, or the cookies will become tough. When the dough becomes smooth, stop mixing.

5. Shaping the cookies:
- Sprinkle a little flour on the work surface and roll out the dough to a thickness of about 5 mm. Use cookie cutters to cut out various shapes. Whether you choose stars, flowers, or animals, each shape will add a special charm.

6. Baking:
- Place the cut cookies on a baking sheet lined with parchment paper, leaving a little space between them. Preheat the oven to 180°C (moderate heat) and bake the cookies for 15 minutes or until they are lightly golden around the edges. It's important not to leave them in the oven too long, as we want them to remain tender.

7. Decorating:
- Once the cookies have completely cooled, it's time to decorate them. You can use royal icing or fondant, depending on your preferences. Use bright colors and various shapes to give them a festive look. Here, you can let your imagination run wild!

Practical Tips:
- Choose butter carefully: A high-quality butter will make a huge difference in the final taste of the cookies. Opt for butter with 82% fat content for the best results.
- Experiment with flavors: Instead of lemon juice, you can try almond or orange extracts for a different flavor.
- Storing the cookies: After the cookies have completely cooled, store them in an airtight container. They will stay fresh for several weeks.

Nutritional Information (approximate, per cookie):
- Calories: 120 kcal
- Fat: 7 g
- Carbohydrates: 14 g
- Protein: 1 g

Variations:
- Chocolate cookies: Add chocolate chips to the dough for a decadent version.
- Nut cookies: Incorporate finely chopped nuts or hazelnuts for added texture and flavor.
- Cinnamon cookies: Add a teaspoon of cinnamon to the flour mixture for a warm and comforting aroma.

These butter decorated cookie recipes are not just a delicious choice but also an opportunity to create beautiful memories with family. Cook them together with your loved ones and enjoy every bite! You can serve them alongside a cup of tea or coffee, or even with a glass of fresh milk. This simple dessert will surely win everyone's heart and quickly become a favorite. Enjoy every moment spent in the kitchen and don't forget to let your imagination soar!

 Ingredients: 230 g butter with 82% fat; 1 egg; 180 g powdered sugar; 1 baking powder; 430 g white flour; lemon juice/extract;

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Butter cookies decorated
Children: Butter cookies decorated | Discover Simple, Tasty and Easy Family Recipes | YUM
Children: Butter cookies decorated | Discover Simple, Tasty and Easy Family Recipes | YUM