Russian Salad

To prepare a delicious vegetable salad, we start by boiling the potatoes with their skins and the carrots. It is important to choose the freshest ones to achieve excellent taste and texture. If you opt for fresh or frozen peas, make sure to add them to the boiling water in the last minutes of the process, so they remain crunchy and colorful. After all the vegetables are boiled, let them cool well to avoid affecting the salad's consistency.

The quantity of vegetables used can vary depending on personal preferences. For example, if you are a fan of potatoes, you can use more, while those who love peas can add an extra portion. Once cooled, peel the potatoes carefully and cut them into equal-sized cubes so they integrate evenly into the salad.

In a larger bowl, combine the chopped potatoes, boiled peas, and the other ingredients you have prepared, cut into cubes as well. It’s time to add the mayonnaise, with the amount being a matter of personal preference. I prefer a moderate amount of mayonnaise that does not overpower the taste of the vegetables but gives a creamy look to the salad. After adding the mayonnaise, mix everything carefully to avoid crushing the vegetables.

Season the salad with salt and ground pepper to taste, ensuring that each ingredient is well balanced. After mixing, transfer the salad to a platter or an elegant bowl. To make it more appealing, decorate the surface with an additional layer of mayonnaise, if desired, and add slices of carrot, cucumber, or boiled egg, which will bring extra color and texture.

It is recommended that the salad be left in the refrigerator for about 2-3 hours, but ideally, you should keep it there for a whole day. This resting time allows the ingredients to blend and reveal their flavors, providing a richer culinary experience. Before serving, make sure the salad is well chilled to be refreshing and pleasant to taste. This vegetable salad is perfect for serving at festive meals or simply as a light and healthy lunch.

 Ingredients: 4 medium potatoes, 2 large carrots, 100 g boiled peas, 100 g ham, half a white or red onion, 6 pickles, 2 boiled eggs, mayonnaise to taste

 Tags:  eggs onion carrots tomatoes potatoes peas salad christmas and new year's recipes