Apple pie

Apple and Walnut Cake - a simple and delicious delicacy

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 8

Looking for a cake that combines the sweet flavors of apples with the crunchy texture of walnuts? Then this apple and walnut cake is the perfect choice. Whether you're enjoying a sunny afternoon or a relaxing evening with family, this simple and quick recipe will bring a smile to your face. Plus, being an egg-free recipe, it's also ideal for fasting days.

A brief history of apple cakes

Apple cakes have been made throughout history in various corners of the world, each culture having its own variations. Apples, versatile and nutrient-rich fruits, have been used in desserts for hundreds of years, appreciated not only for their taste but also for their nutritional benefits. Today, this apple and walnut cake is a popular choice, filled with simple and natural ingredients that can be easily found in any pantry.

Necessary ingredients

- 1 kg apples (preferably sweeter varieties, such as Golden or Fuji)
- 2 teaspoons cinnamon
- 2 packets of vanilla sugar
- 1 cup sugar (approximately 200 g)
- 1 cup semolina (approximately 150 g)
- 1 cup flour (approximately 130 g)
- 1 packet baking powder
- 250 g margarine (or butter, if you prefer)
- 200 g ground walnuts
- Margarine and breadcrumbs for greasing the pan

The following tips will help you achieve the best results:

1. Apple selection: Choose fresh apples, without spots or signs of damage. Sweet apples are ideal, but you can combine different varieties for a more complex flavor.
2. Preparing the apples: Grate the apples just before use to prevent oxidation and darkening.
3. Margarine: If you want to use butter, make sure it is at room temperature for better mixing with the dry ingredients.

Step-by-step instructions

1. Preparing the apples: Peel the apples and grate them. Divide the grated apples into two pans, add a teaspoon of cinnamon and one packet of vanilla sugar to each dish. Mix well and set aside to release their flavors.

2. Mixing dry ingredients: In a large bowl, combine flour, sugar, semolina, baking powder, and the other packet of vanilla sugar. Mix well, ensuring there are no lumps.

3. Preparing the margarine: Cut the margarine into three equal pieces. This will be gradually added to the mixture, creating a uniform texture.

4. Preparing the pan: Choose a round cake pan with a diameter of 27 cm. Grease the pan well with margarine and line it with breadcrumbs to prevent sticking.

5. Assembling the cake: Add 1/3 of the cubed margarine to the prepared pan. On top of the margarine, add some of the flour mixture, followed by a portion of the grated apples. Continue alternating layers: margarine, flour mixture, apples, until you finish the ingredients. Finally, add the remaining 1/3 of the cubed margarine, followed by the ground walnuts evenly sprinkled on top.

6. Baking: Preheat the oven to 180°C. Place the pan in the oven and bake the cake for 60 minutes, or until golden and a skewer inserted in the middle comes out clean.

7. Cooling and serving: Once the cake is baked, let it cool in the pan for about 15 minutes, then transfer it to a platter. You can serve the cake plain or with a portion of sour cream or vanilla ice cream for a delicious contrast.

Frequently asked questions

- Can I use another type of fat? Yes, you can replace margarine with butter or coconut oil, but the taste will be slightly different.
- Can I add other fruits? Of course! You can add pears or peaches to diversify the flavors.
- How should the cake be stored? Keep the cake wrapped in plastic or in an airtight container at room temperature for 3-4 days.

Nutritional benefits

This apple cake is an excellent source of fiber, vitamins, and antioxidants, thanks to the apples and walnuts. Apples are rich in vitamin C and can contribute to healthy digestion, while walnuts provide protein and essential fatty acids.

Possible variations

- Add raisins: For an extra touch of sweetness and texture, you can add a handful of raisins to the mixture.
- Cinnamon or nutmeg: If you want a more exotic flavor, you can replace cinnamon with nutmeg or add a pinch of cardamom.
- Olive oil: Instead of margarine or butter, you can use olive oil for a healthier option.

Serving suggestions

This cake is delicious both warm and cold. You can serve it alongside a cup of aromatic tea or freshly brewed coffee. Additionally, for a more sophisticated dessert, add a scoop of vanilla ice cream or a drizzle of caramel sauce on top.

Enjoy! This apple and walnut cake will surely become a favorite in your home, being not only easy to prepare but also extremely tasty!

 Ingredients: 1 kg apples 2 teaspoons of cinnamon 2 packets of vanilla sugar 1 cup of sugar 1 cup of semolina 1 cup of flour 1 packet of baking powder 1 package of margarine 250g 200g ground walnuts margarine and breadcrumbs for greasing the pan

 Tags:  apple pie