Carpathians

Preparing this delicious cake may seem like a challenge, but by following the steps carefully, you will manage to create an impressive dessert. We start with preparing the layers. In a large bowl, beat the egg yolks with the sugar using a mixer on medium speed until the mixture becomes creamy and the sugar dissolves completely. Then add the beaten egg whites, gently folding with a spatula to keep the air in the whites. This step is essential for obtaining fluffy and light layers.

Continue by incorporating the oil and milk, mixing continuously. Add the baking powder and vanilla essence, which will provide a pleasant aroma to the cake. Finally, gradually incorporate the flour, mixing until you obtain a homogeneous dough, but not too sticky. Divide the dough into six equal parts, which you will bake on the back of a floured tray to obtain thin and even layers. Bake them at a medium temperature until they become lightly golden.

Meanwhile, we prepare the cream. From one liter of milk, reserve one cup in which you will dissolve the flour, mixing well to avoid lumps. In a saucepan, caramelize the sugar, being careful not to burn it. Once the sugar turns golden, add the rest of the milk and mix continuously until the caramel dissolves completely. Once the sugar has melted, add the flour and milk mixture, allowing it to simmer on low heat for about 10 minutes, stirring constantly to prevent sticking.

After the cream has thickened, take the saucepan off the heat and let it cool slightly. Add the vanilla essence and then incorporate the whipped margarine, mixing well until everything becomes homogeneous. Cover the cream and let it chill in the fridge for 15 minutes to firm up a bit.

Assembling the cake is a creative step. Place one layer on a platter, add a generous layer of cream, and continue with the other layers, alternating between layers and cream. It is important to let the cake chill in the fridge for at least 3 hours, but if you have patience, it is ideal to leave it overnight to allow the flavors to develop.

When it’s time to serve, cut the cake into rectangles measuring 5 cm x 10 cm. Each rectangle is cut diagonally, resulting in two triangles. Use a little cream to stick the two triangles together on one side. For an elegant look, pour chocolate glaze on top and decorate with whipped cream, thus providing a perfect finish to this dessert. Enjoy every bite and revel in the appreciation of those around you!

 Ingredients: Ingredients for the sheets: -5 eggs -300 g sugar -200 ml oil -400 ml milk -1 packet of baking powder extinguished in a tablespoon of vinegar -1 vial of rum essence -flour as needed Ingredients for the cream -750 g sugar -1 l milk -1 vial of vanilla essence -13 tablespoons of flour -1 1/2 packages of margarine Glaze -300 g chocolate glaze -200 ml whipped cream

 Tags:  eggs milk flour oil sugar margarine chocolate christmas and new year's recipes vegetarian recipes recipes for children