Chicken with tarragon sauce

Delicious Chicken in Tarragon Sauce Recipe

I invite you to discover a savory and comforting recipe: Chicken in Tarragon Sauce. This dish will not only delight your taste buds but also transform a simple dinner into a special occasion. It's perfect for a family evening or to impress your guests. Let’s get started!

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Ingredients:

For the chicken:
- 2 chicken thighs
- 2 chicken wings
- 1 piece of chicken breast
- Salt and pepper, to taste
- 1 teaspoon curry (optional)
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon rosemary

For the tarragon sauce:
- 50 g butter
- 1 tablespoon flour
- 200 g sour cream
- 200 ml milk
- 1 tablespoon dried tarragon
- 1 tablespoon vinegar
- Salt and pepper, to taste

Step by step: Preparing the chicken

1. Preparing the meat: Make sure the chicken is well washed and dried with a paper towel. This will help achieve a crispy texture in the end. Choose fresh chicken, preferably from local sources, for a more intense flavor.

2. Spice mixture: In a sturdy ziplock bag, add all the spices: salt, pepper, curry, paprika, oregano, and rosemary. These spices will not only give the chicken flavor but also depth that will make your mouth water.

3. Adding the chicken: Place the pieces of meat in the bag with the spices. Ensure all pieces are evenly coated with the spice mixture. Seal the bag tightly, then shake vigorously. This step is crucial to ensure the flavors penetrate the meat.

4. Baking: Place the bag in a tray and put it in a preheated oven at 180°C for about 1 hour. In the last 10 minutes, carefully open the bag (watch out for steam!) and let the chicken brown. This will add a crispy texture and an appetizing appearance.

Preparing the tarragon sauce

1. Blanching the tarragon: In a saucepan, bring the milk to a boil and add the dried tarragon. Blanching the tarragon in milk will enhance its flavor and add a delicate taste to the sauce.

2. Making the sauce: In a skillet, melt the butter over medium heat. Add the flour and stir vigorously to avoid lumps. It’s important to keep stirring to achieve a smooth sauce base.

3. Adding the milk with tarragon: Gradually add the milk and tarragon mixture while stirring continuously. Continue to simmer the sauce until it begins to thicken. This creamy sauce will be the star of the dish, bringing an elegant touch.

4. Finishing the sauce: Once the sauce has thickened, add the sour cream, salt, and pepper to taste, then turn off the heat. Finally, add the vinegar to provide a pleasant contrast to the richness of the sauce, and bring it back to a boil for 2-3 minutes.

5. Serving: Pour the tarragon sauce over the chicken removed from the oven, allowing it to absorb the flavors. You can garnish with fresh tarragon leaves for an elegant touch.

Serving suggestions and delicious combinations

Chicken in tarragon sauce pairs perfectly with creamy mashed potatoes or basmati rice, which will soak up the delicious sauce. A fresh green salad with cherry tomatoes and a simple olive oil dressing will perfectly complement the meal.

For a drink to accompany this dish, I recommend a dry white wine, which will highlight the delicate flavors of the tarragon sauce.

Tips and useful advice

- If you don’t have dried tarragon, you can use fresh tarragon, but add it closer to the end of the sauce preparation to preserve its flavor.
- You can experiment with other herbs, such as dill or basil, to give a personal touch to the recipe.
- This recipe is also suitable for turkey or even white fish, depending on your preferences.

Nutritional information

This Chicken in Tarragon Sauce recipe contains essential proteins from the meat and sour cream, offering a nutritious meal. Each serving has approximately 450-500 calories, depending on the amount of sauce used. Chicken is a good source of B vitamins, while the tarragon sauce contributes antioxidants.

Now that you have all the steps and tips you need, it’s time to get cooking! This Chicken in Tarragon Sauce recipe is perfect for bringing a touch of elegance and comfort to your table. Don’t forget to share the joy of enjoying a meal cooked with love with your loved ones!

 Ingredients: chicken (2 drumsticks, 2 wings, and 1 piece of breast) salt and pepper curry paprika oregano rosemary For the sauce: 50 g butter 1 tablespoon flour 200 g sour cream 200 ml milk 1 tablespoon dried tarragon 1 tablespoon vinegar salt and pepper

 Tags:  tarragon chicken meat sour cream