Sweet bread with three fillings

Three-Filling Sweet Bread – A Holiday Delicacy

Spring, autumn, Christmas, or Easter – sweet bread is a staple at festive gatherings. This recipe for sweet bread with three fillings will not only delight your taste buds but also bring a warm and welcoming atmosphere to your home. Combining walnut, poppy seed, and cheese fillings, each slice offers an explosion of flavors and textures. I invite you to discover the steps necessary to prepare this delicacy and enjoy every moment spent in the kitchen.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 1 hour
Total: 2 hours and 30 minutes
Number of servings: 10-12 slices

Ingredients:

For the dough:
- 30 g fresh yeast
- 50 g powdered sugar
- 2 packets of vanilla sugar
- 300 g flour
- 100 ml warm milk
- 2 egg yolks
- 30 g melted butter
- A pinch of salt
- 1 egg for brushing

For the walnut filling:
- 20 g granulated sugar
- 60 g walnut (finely chopped)
- 50 ml milk
- 4 tablespoons of rum

For the poppy seed filling:
- 30 g granulated sugar
- 1 packet of vanilla sugar
- 60 g ground poppy seeds
- 50 ml milk
- 1/2 teaspoon of cinnamon

For the cheese filling:
- 100 g cottage cheese
- 1 egg white
- 30 g powdered sugar

Step by Step:

1. Preparing the yeast:
Start by dissolving the yeast with a tablespoon of sugar, a little warm milk, and a tablespoon of flour. Mix well and let it rise in a warm place for 10-15 minutes. The yeast should become frothy.

2. Kneading the dough:
Sift the flour into a large bowl and add the powdered sugar and vanilla sugar. Make a well in the center, where you will add the yeast, egg yolks, warm milk, and salt. Begin kneading, gradually adding the melted butter. Knead the dough for about 10 minutes until it becomes elastic and smooth.

3. Rising the dough:
Cover the bowl with a clean towel and let the dough rise in a warm place for 40-50 minutes, until it doubles in size.

4. Preparing the fillings:

- Walnut filling: In a saucepan, boil the sugar with the milk, then add the chopped walnuts and rum. Simmer the mixture over low heat for 3-4 minutes, stirring constantly, then let it cool.

- Poppy seed filling: In another saucepan, boil the sugar with the milk, add the ground poppy seeds, and simmer the mixture for 2-3 minutes, stirring. Finally, add the vanilla sugar and cinnamon, mixing well and letting it cool.

- Cheese filling: Mix the cottage cheese with the egg white and powdered sugar until you achieve a smooth mixture.

5. Shaping the sweet bread:
Once the dough has risen, roll it out on a floured surface, forming a rectangular sheet. Cut it into three long strips. On each strip of dough, place the walnut, poppy seed, and cheese fillings, leaving some space at the edges.

6. Packaging:
Roll each strip, tucking the edges in and sealing well with your fingers. Then braid the three rolls, leaving a portion of about 6 cm at the end. From the remaining dough, form a ribbon that you can attach to the end of the sweet bread.

7. Rising and baking:
Place the sweet bread in a greased pan, allowing it to rise for 20 minutes. Brush it with beaten egg for a golden crust. Bake in a preheated oven at 160°C for about 1 hour, or until it turns golden and sounds hollow when tapped lightly on the bottom.

8. Cooling and serving:
After the sweet bread is baked, let it cool in the pan for 10 minutes, then transfer it to a cooling rack. Slice it and enjoy every delicious piece.

Practical Tips:
- Make sure the ingredients are at room temperature for better rising of the dough.
- If you want a more aromatic sweet bread, you can add lemon or orange zest to the dough.
- Experiment with various fillings, such as chocolate or Turkish delight, to customize the recipe to your taste.

Nutritional Benefits:
Homemade sweet bread is a healthier alternative to commercial ones, using fresh ingredients and no preservatives. Walnuts are rich in Omega-3 fatty acids, and poppy seeds contain calcium and fiber, contributing to a balanced diet.

Frequently Asked Questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, being careful to adjust the amount (approximately 10 g of dry yeast for 30 g of fresh yeast).

2. How long can I keep the sweet bread?
The sweet bread can be kept in a plastic bag or an airtight container for up to 5 days.

3. What drinks pair well with sweet bread?
A cup of hot tea or a glass of sweet wine can perfectly complement this sweet bread delight.

A Personal Note:
Every year, when I prepare this sweet bread with three fillings, I remember my childhood when my grandmother taught me all the secrets of this recipe. The aroma of almonds and homemade sweets gathered us around the table, creating unforgettable memories. I hope it brings you equally beautiful moments of sharing and joy. Enjoy your meal!

 Ingredients: For the dough: 30 g yeast, 50 g powdered sugar, 2 packets of vanilla sugar, 300 g flour, 100 ml milk, 2 egg yolks, 30 g butter, a pinch of salt, 1 egg for brushing. For the walnut filling: 20 g granulated sugar, 60 g walnut kernels, 50 ml milk, 4 tablespoons rum. For the poppy seed filling: 30 g granulated sugar, 1 packet of vanilla sugar, 60 g ground poppy seeds, 50 ml milk, 1/2 tablespoon cinnamon. For the cheese filling: 100 g cottage cheese, 1 egg white, 30 g powdered sugar.