Pork roll with bacon

Pork Tenderloin Roll with Bacon: A Succulent Delicacy

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour 20 minutes
Number of servings: 4-6

Ingredients:
- 1 piece of pork tenderloin (approximately 1 kg)
- 15 slices of bacon
- 1 large onion
- 1 carrot
- 1 piece of celery
- 1 small glass of red wine
- 1 glass of water
- 1-2 tablespoons of Vegeta (or salt, to taste)
- 1 teaspoon of sweet paprika
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of thyme

A Brief History

Meat rolls, especially those made from pork, have a long tradition in global cuisine. They are often prepared for special occasions, bringing a touch of elegance to festive tables. The combination of tender meat and salty bacon not only enhances the texture but also adds a deep flavor, making them a favorite for many.

Preparing the Pork Tenderloin Roll

Step 1: Preparing the Meat

Start by cutting the piece of pork tenderloin. The goal is to obtain a long, not too thick strip. I advise using a sharp knife to achieve even cuts. After cutting the meat, gently pound it with a meat mallet on both sides. This process not only helps tenderize the meat but also allows the spices to penetrate better.

Step 2: Seasoning

Season the meat on both sides with Vegeta, sweet paprika, pepper, garlic powder, and thyme. It is important to cover the entire surface of the meat with spices to achieve an even flavor. If you prefer a stronger taste, you can also add some crushed fresh garlic.

Step 3: Preparing the Roll

On a piece of aluminum foil, arrange the slices of bacon so that they slightly overlap. This will create a savory base that will wrap around the meat. Place the piece of meat on top of the bacon slices and start rolling it with the help of the foil, making sure the bacon wraps the meat well. Twist the ends of the foil to form a compact roll. Cut the roll into two equal parts for easier handling and cooking.

Step 4: Cooking the Vegetables

In a heat-resistant dish, chop the onion, carrot, and celery. These vegetables will not only add flavor but also moisture to the dish. Place the two meat rolls over the chopped vegetables. You can add a few additional vegetable cubes for extra flavor.

Step 5: Baking

Pour the red wine and water over the rolls. This mixture will help keep the meat juicy and create a delicious sauce. Cover the dish with a lid or aluminum foil and place it in a preheated oven at 180°C. Cook for about an hour. If you prefer a browner crust, you can remove the lid in the last 15 minutes of cooking to let the roll brown nicely.

Serving and Combinations

After the roll is ready, let it rest for a few minutes before slicing. This step is essential to allow the juices to redistribute, making the meat more tender. You can serve the roll alongside mashed potatoes or a fresh salad.

Serving Suggestions:

- A sweet mustard sauce or a sour cream sauce with herbs can add extra flavor.
- A glass of red wine pairs perfectly with this dish, enhancing the flavors of the meat and bacon.

Variations and Tips

- You can replace the bacon with prosciutto for a more sophisticated flavor.
- Add fresh herbs like rosemary or sage for an extra aroma.
- If you prefer a meatless version, you can use vegetables and cheese to create a delicious vegetarian roll.

Nutritional Benefits

Pork tenderloin is an excellent source of protein, and bacon adds a dose of healthy fats, contributing to a balanced macronutrient ratio. Additionally, the vegetables used bring a wealth of essential vitamins and minerals, making this dish a nutritious choice.

Frequently Asked Questions

- Can the roll be frozen? Yes, the roll can be frozen before or after cooking. Make sure to wrap it well in aluminum foil.
- Can I use other types of meat? Absolutely! This recipe works well with chicken or turkey too.
- How can I tell if the roll is cooked? Use a meat thermometer; the internal temperature should be 70°C.

Conclusion

This pork tenderloin roll with bacon is a simple yet flavorful dish, perfect for family meals or special occasions. With each bite, you will feel the flavors blend, and the aromas complement each other. This recipe will not only delight your taste buds but also bring a touch of joy to any moment spent with loved ones. Enjoy your meal!

 Ingredients: a piece of pork tenderloin, 15 slices of bacon, an onion, a piece of celery, a carrot, a small glass of red wine, a glass of water, vegeta, sweet paprika, pepper, garlic powder, thyme

 Tags:  pork muscle rolled with bacon pork roll roll recipe bacon pork muscle