Pumpkin Roll

Delicious pumpkin roll - quick and simple dessert

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 8-10

I invite you to discover a pumpkin roll recipe, a delicious and easy-to-make dessert, perfect for the autumn season. This recipe combines the fluffy texture of the dough with the sweet and spiced aroma of pumpkin, turning it into an unforgettable dessert. Whether you serve it at a family meal or at a gathering with friends, this roll will surely impress.

Ingredients for the dough:
- 300 ml sparkling mineral water (choose sparkling mineral water for a lighter dough)
- 300 ml oil (sunflower oil is ideal, but you can also use olive oil for a subtle flavor)
- A pinch of salt (helps balance the taste)
- Flour (as needed, approximately 500-600 g)

Ingredients for the filling:
- 500 g peeled and grated pumpkin (Hokkaido or butternut squash are perfect for this recipe)
- 100 g sugar (you can adjust the amount of sugar to your taste)
- 1-2 tablespoons ground cinnamon (for an intense flavor, you can use freshly ground cinnamon)

Preparation instructions:

1. Preparing the dough: In a large bowl, combine the sparkling water with the oil and a pinch of salt. Mix well to combine the ingredients. Gradually add the flour, stirring continuously until you obtain a firm and elastic dough. It is important to add the flour gradually to control the consistency of the dough. Once the dough is formed, let it rest for 10 minutes, covering it with a clean towel to prevent it from drying out.

2. Preparing the filling: Meanwhile, prepare the pumpkin filling. Place the grated pumpkin in a non-stick pan, add the sugar and ground cinnamon. Cook over medium heat for 5-7 minutes, stirring frequently, until the pumpkin becomes soft and the sugar caramelizes slightly. Allow the filling to cool.

3. Forming the roll: After the dough has rested, sprinkle a little flour on the work surface and roll out the dough into a thin sheet, about 5 mm thick. Make sure the sheet has a rectangular shape to facilitate rolling.

4. Adding the filling: Evenly distribute the pumpkin filling over the dough, leaving a 1-2 cm edge. This is the time to add some crushed nuts or raisins if you want extra texture.

5. Rolling: Start rolling the dough carefully, beginning from one end. Use a kitchen towel to help you roll as tightly as possible. Make sure the roll is well sealed at the ends.

6. Baking: Preheat the oven to 180°C. Place the roll in a baking tray lined with parchment paper and bake for 30-35 minutes, or until the dough turns golden and is well baked.

7. Serving: Let the roll cool slightly, then slice it. You can sprinkle powdered sugar on top or serve with a spoonful of sour cream or Greek yogurt for a delicious contrast.

Practical tips:
- If you want a more intense flavor, you can also add a pinch of nutmeg or ginger to the pumpkin filling.
- This roll keeps well in the fridge for a few days, but it is recommended to consume it fresh to enjoy its perfect texture.
- Try using roasted pumpkin for a sweeter taste and a more concentrated aroma.

Enjoy this pumpkin roll, a quick and simple dessert that will bring smiles to the faces of your loved ones!