Nutella

Delicious cookies with Nutella and chocolate chips

Who doesn't love a soft and fragrant cookie, packed with chocolate and a delicious surprise inside? Nutella and chocolate chip cookies are perfect for any occasion – whether you're treating yourself to a sweet snack while enjoying a flavorful coffee, or preparing a special dessert for your loved ones. These cookies are easy to make, and the result will bring smiles to everyone’s faces. Let’s start our culinary adventure!

Preparation time: 15 minutes
Baking time: 14-20 minutes
Total time: 35-40 minutes
Servings: 20-25 cookies

Ingredients:

- 200 g butter (cold but soft)
- 230 g flour (plus extra for dusting)
- 1 large egg
- 175 g brown sugar
- 1 pinch of salt
- 1 vial of rum essence
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- Zest of one organic orange
- 75 g dark chocolate chips
- Nutella (a few tablespoons for filling)

A brief history

Cookies are an ancient tradition in world cuisine, and their recipes have evolved over time, adapted according to ingredients and cultural preferences. Combining chocolate with fresh flavors, such as orange, adds a touch of refinement, making each cookie an explosion of flavors. Nutella, with its creamy texture and intense chocolate flavor, has become a staple in modern desserts over time.

Step by step for Nutella cookies

1. Preparing the ingredients: Make sure you have all the ingredients at hand. Choose a good quality butter, as it will influence the texture and taste of the cookies. The zest of the organic orange will add a note of freshness, so don’t skip it!

2. Mixing butter and sugar: In a large bowl, add the soft butter and brown sugar. Use an electric mixer and beat on medium speed for about 3 minutes, until the mixture becomes creamy and airy. This is the moment to add the rum essence, vanilla, and orange zest, continuing to mix to incorporate the flavors.

3. Adding the egg: Incorporate the egg into the butter and sugar mixture, mixing until homogeneous. This step will help bind the ingredients and achieve a fine texture.

4. Mixing dry ingredients: In another bowl, combine the flour, baking powder, and salt. Mix these dry ingredients well, then gradually incorporate them into the butter mixture, mixing on low speed to avoid splattering.

5. Adding chocolate chips: Once the dough is well combined, stop the mixer and add the dark chocolate chips. Use a spatula to gently fold them in, ensuring they are evenly distributed throughout the dough.

6. Chilling the dough: Form a ball from the obtained dough, cover it with plastic wrap, and place it in the fridge for 30 minutes. This step is essential for achieving tender and fluffy cookies.

7. Shaping the cookies: Preheat the oven to 180 degrees Celsius. On a clean surface, sprinkle a little flour. Break off pieces of dough (about 30 g each) and shape them in your palms. Make an indentation in the center of each ball and add a teaspoon of Nutella. Pinch the edges of the dough to seal the filling, then reshape it to achieve a round form.

8. Baking: Place the cookies on a baking tray lined with parchment paper, leaving space between them to expand. Bake in the preheated oven for 14-20 minutes. You will know they are ready when the edges turn golden, but the center remains soft.

9. Cooling: It’s tempting to take them out immediately, but wait for them to cool completely. This will prevent them from breaking, allowing you to enjoy perfectly shaped cookies.

Serving suggestions

These cookies are excellent alongside a warm coffee or fragrant tea. You can serve them with a scoop of vanilla ice cream for a decadent dessert, or gift them as a sweet treat to your loved ones, arranged in a beautiful box.

Variations

If you want to experiment, you can add chopped nuts or hazelnuts to the dough for extra crunch. You can also replace the dark chocolate chips with white chocolate chips or milk chocolate, depending on your preferences.

Frequently asked questions

1. Why should I use brown sugar? Brown sugar adds moisture and a slightly caramelized flavor to the cookies, making them more flavorful and tender.

2. Can I use another type of oil instead of butter? While butter provides a unique flavor and texture, you can experiment with margarine or coconut oil, but the final result will be different.

3. How can I keep the cookies fresh? Store the cookies in an airtight container at room temperature for up to a week, or you can freeze them to enjoy later.

Nutritional benefits

These cookies are not only delicious but also energy-packed! Butter provides healthy fats, and dark chocolate offers antioxidants. When consumed in moderation, these cookies can be a satisfying treat that boosts your mood.

In conclusion, Nutella and chocolate chip cookies are a wonderful choice for anyone looking for a quick and tasty dessert. Whether you make them for yourself, family, or friends, each bite will be a true celebration of flavor. Happy cooking and enjoy!

 Ingredients: 200 g butter, 230 g flour (plus for dusting), 1 large egg, 175 g brown sugar, a pinch of salt, 1 vial of rum essence, 1 teaspoon baking powder, vanilla, grated orange peel (organic), 75 g dark chocolate chips, Nutella (a few tablespoons)

 Tags:  nutella nutella cookies cookies biscuits sweets chocolate flakes