Pizza "in the bread machine"

Pizza "in the bread machine" - Delicious and simple recipe

Pizza is an iconic dish, loved by everyone, and due to its versatility, it can be adapted in countless ways. This "bread machine" pizza recipe will provide you with a perfect, soft, and elastic dough, thanks to your kitchen gadget. Additionally, the filling is packed with colorful and healthy vegetables, giving you a tasty and nutritious meal.

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40-45 minutes
Number of servings: 4-6 servings

Necessary ingredients:

For the dough:
- 350 g flour (ideally, use special pizza flour or type 00)
- 100 ml warm water
- 50 ml milk
- 1 egg
- 1/2 cube of fresh yeast (or 7 g dry yeast)
- A pinch of salt
- A pinch of sugar

For the filling:
- 300 g frozen vegetables (corn, broccoli, Brussels sprouts, peas, carrots, etc.)
- 1 large red bell pepper
- 1-2 pieces of smoked sausages (optional, but recommended for a more intense flavor)
- 2 green onions
- 1 green garlic stalk
- 200 g cheese (choose a type that melts well)
- 200 ml seasoned tomato sauce to taste (you can also use ready-made pizza sauce)
- Spices (rosemary, sage, cumin, salt, and pepper)

Step by step for a perfect result:

1. Preparing the dough:
- Start by adding the ingredients to the bread machine according to the instructions. If your machine requires dry ingredients first, put in the flour, salt, and sugar. Then add the yeast, followed by the warm water and milk, and finally the egg.
- Set the short program (usually "kneading" or "dough") and let the machine do its job. Stop it when it has finished kneading, and the dough should be soft and elastic, but not overly sticky. If necessary, add a little more flour, one tablespoon at a time, until you achieve the desired consistency.

2. Preparing the vegetables:
- In a sieve, rinse the frozen vegetables under hot water to thaw them. You can let them drain for a few minutes. Alternatively, you can blanch them for a few minutes in boiling water, then squeeze them well to remove excess water.

3. Assembling the pizza:
- Roll out the dough in the baking tray lined with parchment paper, making sure to have a slightly raised edge to hold the filling.
- Spread the seasoned tomato sauce over the dough to taste. Personally, I like to add rosemary and sage for extra flavor.
- Place the thawed vegetables on the dough, then add the sliced sausages. Sprinkle the chopped green onions and garlic, followed by the diced bell pepper.
- Season with salt and pepper, then grate the cheese on top. A personal touch: you can also add a few slices of olives or mushrooms for an explosion of flavors!

4. Baking the pizza:
- Preheat the oven to 220°C (thermostat 8) and bake the pizza for 20-25 minutes or until the dough is golden and the cheese is melted and starting to brown.

5. Serving:
- Let the pizza cool slightly before cutting it. You can serve it as is or with a fresh green salad on the side. For an extra flavor boost, drizzle some extra virgin olive oil or a splash of balsamic vinegar on top.

Useful tips:

- For a more flavorful dough: you can add 1-2 tablespoons of olive oil to the dough ingredient mixture.
- Filling variations: Depending on your preferences, you can add chicken, ham, or various types of cheese, such as mozzarella or feta.
- Monitor the dough consistency: If it is too wet, add a little flour; if it is too dry, you can add a bit of milk or water.
- Pair with a drink: A delicious pizza pairs perfectly with a glass of red wine or craft beer, but also with a natural tomato juice for a healthier option.

Nutritional information (per serving):
- Calories: approximately 350 kcal
- Protein: 15 g
- Fat: 12 g
- Carbohydrates: 50 g
- Fiber: 5 g

Pizza "in the bread machine" is not just a delicious meal but also an opportunity to express your creativity in the kitchen. By experimenting with ingredients and flavors, you can create a unique pizza tailored to your tastes. Try the recipe and enjoy a tasty moment with your loved ones!

 Ingredients: For the dough: 350 g flour, 100 ml water, 50 ml milk, 1 egg, 1/2 cube of yeast, 1 pinch of salt, 1 pinch of sugar. For the filling: 300 g frozen vegetables (corn, broccoli, Brussels sprouts, peas, carrots, etc.), 1 large red bell pepper, 1-2 pieces of smoked sausage (optional), 2 green onions, 1 green garlic stalk, 200 g cheese, 200 ml seasoned tomato juice to taste, spices.