Shredded Cake

Christmas Shredded Cake Recipe

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 12

Introduction

Who hasn’t eagerly awaited Santa Claus, especially in childhood? This shredded cake is perfect for adding a touch of magic to the winter holidays. With a fluffy texture and delicious taste, the cake combines the sweetness of plum jam with the aroma of oil, creating a dessert that will bring smiles to the faces of loved ones. The history of this cake is closely linked to culinary traditions of the holidays, when families gather to enjoy treats made with love. This simple recipe is ideal for cooking together with little ones, turning each step into an unforgettable memory.

Ingredients

- 7 tablespoons sugar
- 3 eggs
- 1 cup oil (preferably sunflower or canola oil)
- 1 teaspoon ammonia quenched with a little vinegar
- 800 g plum jam with nuts
- Flour as needed (about 500 g)

Ingredient Details

- Sugar: contributes to the sweetness of the cake and helps achieve a fine texture. You can also experiment with brown sugar for a deeper flavor.
- Eggs: bring moisture and structure to the cake. Make sure they are at room temperature for better incorporation into the mixture.
- Oil: replaces butter to make the cake lighter. Extra virgin olive oil can add an interesting flavor nuance.
- Ammonia: acts as a raising agent, ensuring it is quenched with vinegar to avoid an unpleasant taste.
- Plum jam: is the magic ingredient that brings flavorful filling. You can also use other jams like apricot or raspberry for a different variant.
- Flour: will bind the ingredients and give stability to the dough. Choose a quality flour for the best results.

Step by Step

1. Preparing the ingredients: Gather all necessary ingredients and ensure you have a baking tray, a large mixing bowl, and a grater at hand.

2. Mixing sugar with eggs: In a large bowl, add sugar and eggs. Use a mixer or spatula to mix until the mixture becomes a light-colored, fluffy cream. This is the stage where air is incorporated, making the cake lighter.

3. Adding oil and ammonia: While continuing to mix, gradually add the oil, then the ammonia quenched with vinegar. Mix well until everything is homogenized.

4. Incorporating flour: Start adding flour, one cup at a time, mixing with a spatula or with your hands until a firm dough forms. The dough should not be sticky; if necessary, gradually add more flour until you achieve the desired consistency.

5. Dividing the dough: Dust the work surface with a little flour and divide the dough into two equal balls. These will form the layers of your cake.

6. Preparing the tray: Grease a baking tray with oil and flour or use baking paper. This step is essential to prevent the cake from sticking.

7. Shredding the first layer: Using the grater, shred the first ball of dough into the prepared tray, ensuring it is evenly distributed.

8. Adding the jam: Spread the plum jam over the shredded dough and use a spatula to level it evenly. This layer of jam will add moisture and flavor to the cake.

9. Shredding the second layer: Shred the second ball of dough over the jam, completely covering the filling. Press lightly to adhere.

10. Baking the cake: Preheat the oven to 180°C (medium heat) and bake the cake for 35-40 minutes or until it turns golden and a toothpick inserted in the middle comes out clean.

11. Cooling and slicing: Once baked, let the cake cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Cut into squares or rectangles, as preferred.

Serving Suggestions

This shredded cake pairs perfectly with a cup of tea or a glass of spiced mulled wine. You can sprinkle a little powdered sugar on top before serving for an elegant look and an extra touch of sweetness. Additionally, adding some crushed nuts or almonds to the jam can bring a delightful crunchy texture.

Possible Variations

- You can replace the plum jam with peach or cherry jam to change the cake’s flavor.
- If you want a healthier option, you can use sugar-free jams or a mix of fresh fruits.

Nutritional Benefits

This cake is a good source of carbohydrates and energy, thanks to the sugar and jam. The eggs contribute protein, while sunflower oil provides essential fatty acids. However, moderate consumption is recommended, considering the sugar content.

Frequently Asked Questions

1. Can I use another type of jam?
Yes, you can use any type of jam you like, but make sure it is well-bound to avoid making the dough too wet.

2. Can I replace the oil with butter?
Yes, you can use melted butter, but it will slightly change the texture and flavor of the cake.

3. How can I store the cake?
Keep the cake in an airtight container at room temperature for a few days. You can also freeze it, ideal for having a quick snack on hand.

Conclusion

The shredded cake for Santa Claus is not just a dessert, but a sweet memory that will fill your home with warmth and joy. Try making it together with your loved ones and turn each step into a story. It can become a family favorite, as it is quick to prepare and delicious. The holidays are a perfect time to share the joy of cooking and create unforgettable memories!

 Ingredients: 7 tablespoons of sugar, 3 eggs, 1 cup of oil, 1 teaspoon of ammonia extinguished with a little vinegar, a jar of plum jam with walnuts (about 800 g of jam), flour as needed.

 Tags:  shredded cake for santa claus