Savory biscuits with cottage cheese dough

Savory Cheese Dough Biscuits – A Delicious Recipe for Special Moments

Savory cheese dough biscuits are a perfect choice for appetizers, easy to prepare and highly appreciated by loved ones or guests. These biscuits are crunchy, flavorful, and can be paired with various drinks, adding an extra touch of flavor to any meal. Let's discover together how to prepare them!

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 20-25 biscuits

Ingredients

- 250 g cottage cheese (preferably low-fat for a lighter result)
- 250 g butter (at room temperature for easy incorporation)
- 250 g flour
- 1 egg (for brushing and added moisture)
- 1 tablespoon of salt (adjust according to preference, depending on the saltiness of the cheese)

Necessary utensils

- Large mixing bowl
- Kneading surface (board or work table)
- Bag or plastic wrap (to wrap the dough)
- Knife or spatula for portioning
- Baking tray (preferably lined with parchment paper)
- Brush for glazing

Brief history

The origins of savory biscuits can be traced back to the cooking traditions of many cultures, where cheese dough became a staple ingredient for quick and tasty dishes. These biscuits are inspired by rustic appetizer recipes, offering an ideal combination of textures and flavors, perfect for festive meals or a relaxing evening at home.

Step by step

1. Preparing the cheese: Start by crumbling the cottage cheese in a large bowl. Make sure there are no large pieces left, so the biscuits have a uniform texture. If the cheese is less salty, you can add a tablespoon of salt to enhance the flavor.

2. Mixing the ingredients: Add the softened butter to the bowl with the cottage cheese. Use a spatula or fork to combine the two ingredients until you achieve a smooth paste. It is essential that the butter is at room temperature for easier incorporation.

3. Adding the flour: Gradually add the flour, mixing with your hands or a spatula. Knead the dough for about 8 minutes until it becomes elastic and no longer sticks to your hands. If the dough is too soft, you can add a little more flour.

4. Letting it rise: Cover the dough with a bag or plastic wrap and let it sit in a warm place for about 15-20 minutes, until it slightly increases in volume. This step is not essential, but it helps to achieve fluffier biscuits.

5. Shaping the biscuits: On a floured surface, roll out the dough to about 1 cm thick. Use a knife or spatula to cut the dough into 5x5 cm squares. I recommend portioning the biscuits on the surface and then transferring them to the tray to avoid sticking.

6. Preparing for baking: Place the biscuits on the greased or parchment-lined baking tray. With a brush, glaze each square with beaten egg for a golden and appetizing crust. Sprinkle a little salt on top for an intensified flavor.

7. Baking: Preheat the oven to 180°C and place the tray with biscuits inside. Bake for 20-25 minutes until they are golden and crunchy. It is important to turn them halfway through the baking time for even browning on both sides.

8. Cooling: Once the biscuits are done, remove them from the oven and let them cool on a rack. This step helps maintain their crunchiness.

Serving suggestions

These savory biscuits are absolutely delicious alongside a glass of white wine or a cold beer, but they can also be the perfect side for a festive meal. You can serve them with a yogurt dip or an olive spread for a complete appetizer. They are also perfect for packing, making them an ideal snack for picnics or hikes.

Possible variations

- Herb biscuits: Add herbs (dill, thyme, or oregano) to the dough for extra flavor.
- Cheddar cheese biscuits: Replace the cottage cheese with grated cheddar cheese for a more intense version.

Nutritional benefits

These biscuits are a good source of protein due to the cottage cheese, while the butter gives them a rich texture. Depending on the ingredients used, you can control the fat and calorie content. Each biscuit has about 90 calories, making them a pleasant but moderate-calorie snack.

Frequently asked questions

1. Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but the biscuits may turn out less salty and fluffier.

2. How can I store the biscuits?
Store the biscuits in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.

3. Can I add other ingredients?
Of course! You can experiment with sesame seeds, chopped black olives, or even crushed nuts for a different taste.

I hope this recipe for savory cheese dough biscuits brings smiles to your face and delicious moments with your loved ones! Cooking is an art, and each recipe has its own story. So enjoy every step and let your imagination soar!