Roll with whipped cream and apricot jam

Roll with whipped cream and apricot jam – a quick and delicious dessert

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 6

This roll with whipped cream and apricot jam is a simple and elegant dessert, perfect for pampering family and friends. With a fluffy texture and fresh taste, it is ideal for any occasion, whether it's a festive meal or a relaxing afternoon.

Ingredients:
- 4 large eggs, at room temperature
- 100 g sugar
- 100 g flour
- 1/2 teaspoon baking powder
- A pinch of salt
- 200 g liquid cream
- 200 g apricot jam (or your preferred jam)
- Vanilla extract (optional, for extra flavor)

Preparation:
1. Start by preheating the oven to 180°C (medium temperature). Prepare a baking tray (approximately 30x40 cm) by lining it with parchment paper, ensuring the edges are well secured.

2. Separate the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue.

3. In another bowl, beat the yolks with a fork, adding a few drops of vanilla extract if desired. Gently fold the yolks into the meringue using a spatula to maintain the air in the mixture.

4. Sift the flour together with the baking powder into the egg mixture, gently mixing until combined. Be careful not to overmix to avoid losing air in the batter.

5. Pour the batter into the prepared tray, spreading it evenly. Bake for about 10 minutes or until the surface is golden and elastic to the touch.

6. After baking, remove the cake from the oven and immediately turn it out onto a damp towel. Carefully remove the parchment paper and, using the towel, roll the cake lengthwise to form a roll. Allow it to cool completely.

7. While the cake cools, whip the liquid cream until firm. Ensure the cream is well chilled before whipping for a perfect texture.

8. Once the cake has cooled, gently unroll it and spread a generous layer of apricot jam over the entire surface. Then add the whipped cream, smoothing it out with a spatula.

9. Roll the cake again, this time without the towel, making sure to roll tightly to achieve a nice shape. Place the roll on a serving platter and refrigerate for at least an hour before serving.

Serving suggestion:
For a special touch, you can sprinkle some powdered sugar on top of the roll before serving. You can also accompany it with a few fresh apricot slices or a scoop of vanilla ice cream for a delicious contrast.

Variations:
If you want to experiment, you can replace the apricot jam with other types of jam, such as raspberry or peach, to add different flavors. You can also add pieces of fresh fruit, such as strawberries or kiwi, to the whipped cream for a touch of freshness.

This roll with whipped cream and apricot jam will surely become everyone's favorite, thanks to its light texture and delicious flavors. Don't forget to enjoy every bite and share this dessert with your loved ones!

 Ingredients: 4 eggs, 1 egg white, 120 g powdered sugar, 120 g flour, vanilla essence. Cream: 100 ml whipped cream, 80 g cream cheese, pieces of hazelnuts, 3 tablespoons of apricot jam.