Apple pie with grated dough (vegan)

Apple and Grated Dough Cake - A Delicious Vegan Treat Easy to Prepare

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12

Who doesn’t love the inviting aroma of baked apples, mixed with warm notes of cinnamon? This apple and grated dough cake is not only a delicious dessert but also a wonderful choice for fasting days. With a simple yet flavorful dough and a fragrant apple filling, this recipe is sure to become a family favorite.

Let’s begin our culinary journey!

Step 1: Preparing the Apple Filling

Ingredients for the filling:
- 2 kg apples
- 7-8 tablespoons sugar (you can adjust the amount according to your preferences)
- 2-3 tablespoons oil
- 1 teaspoon cinnamon (or to taste)
- 1/2 teaspoon anise (a surprise ingredient that adds a fascinating flavor)
- 2 teaspoons powdered sugar with vanilla bean

1. Start by washing the apples well. Choose fresh, sweet, and juicy apples for a delicious filling. Granny Smith or Golden apples are excellent for this recipe.
2. Peel the apples and grate them using a large grater. This is a simple but essential step to transform the apple into a fine and aromatic filling.
3. In a pan, add the oil and grated apples. Add the sugar and let them sauté over medium heat. You will notice how the juice from the apples begins to evaporate, and the aroma becomes more intense.
4. Let the mixture simmer until it reduces and becomes a thicker composition. This will take about 15-20 minutes.
5. Once the filling has cooled, add the cinnamon, anise, and powdered sugar with vanilla bean. Mix well and set aside.

Step 2: Preparing the Dough

Ingredients for the dough:
- 14 tablespoons apple juice (approximately 350 ml)
- 12 tablespoons oil (sunflower oil is a good choice)
- 12 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon powdered sugar with vanilla bean
- 2 teaspoons grated orange peel (adds a fresh citrus note)
- Flour, as needed (approximately 500-600 g)
- Powdered sugar for decoration

1. In a large bowl, add the apple juice, oil, and sugar. Use a whisk to mix well until the sugar is completely dissolved. This mixture is the base of your dough.
2. Add the baking powder, grated orange peel, and powdered sugar with vanilla bean. The latter will provide a fantastic aroma and sweetness.
3. Begin to incorporate the flour gradually, mixing with a spatula or your hands. When the dough becomes non-sticky and easy to shape, it’s ready. Avoid adding too much flour to prevent heavy texture.
4. Break off a quarter of the dough, wrap it in plastic wrap, and place it in the refrigerator. This will be used later to cover the cake.

Step 3: Assembling the Cake

1. Grease a large baking tray with margarine and place parchment paper. This step is essential to prevent the cake from sticking.
2. On your work surface, roll out the remaining dough into a thin sheet, large enough to cover the bottom of the tray. It is recommended to use a lightly floured rolling pin to avoid sticking.
3. Place the rolled dough in the tray and prick it in several places with a fork. This step allows steam to escape during baking.
4. Evenly spread the apple filling over the dough in the tray. Use a spatula to level it, ensuring that every bite will be full of flavor.
5. Remove the dough from the refrigerator and grate it over the apple filling. This top layer will provide a crunchy texture and a rustic look to your cake.

Step 4: Baking

1. Preheat the oven to 170-180 degrees Celsius. Baking at the right temperature is key to achieving a perfectly golden cake.
2. Place the tray in the oven and bake for about 40-45 minutes, or until the dough layer becomes golden and crispy. You will feel the inviting aroma of apples and spices.
3. Once baked, remove the tray from the oven and let the cake cool. It is important for the cake to cool completely before cutting to prevent the layers from breaking apart.

Step 5: Serving

1. Sprinkle powdered sugar over the cooled cake for an elegant appearance. This detail not only adds sweetness but also creates a beautiful contrast with the dough and apples.
2. You can serve the cake immediately, but it is recommended to wait until the next day. The next day, the flavors meld perfectly, and the texture becomes softer and more pleasant.
3. This cake pairs wonderfully with a cup of hot tea or aromatic coffee, making it a perfect choice for an afternoon snack or a dessert at a family meal.

Useful tips:
- If you like a more intense flavor, you can add some chopped nuts to the apple filling.
- For a vegan version, make sure to use margarine and substitute sugar with a natural sweetener.
- The apple cake keeps well in the refrigerator and can be enjoyed for several days.

Nutritional information (per serving):
- Calories: approximately 200 kcal
- Protein: 2 g
- Fat: 8 g
- Carbohydrates: 30 g
- Fiber: 2 g

This apple and grated dough cake is not just a delicious dessert but also a healthy choice due to the apples rich in antioxidants and vitamins. Enjoy every bite and cherish the time spent in the kitchen experimenting with flavors that will bring a smile to your face! Enjoy your meal!

 Ingredients: For the dough: 14 tablespoons of apple juice, 12 tablespoons of oil, 12 tablespoons of sugar, 1 baking powder, 1 teaspoon of powdered sugar with vanilla beans, 2 teaspoons of grated orange peel, flour as needed, powdered sugar. Filling: 2 kg of apples, 7-8 tablespoons of sugar, 2-3 tablespoons of oil, cinnamon, 1/2 teaspoon of anise, 2 teaspoons of powdered sugar with vanilla beans.

 Tags:  apple pie fasting recipes