Cat's eye cake

Cat Eye Cake - An Unforgettable Delight

The "Cat Eye Cake" is a traditional recipe that showcases rich flavors and delicious textures. This recipe is perfect for those who want to bring a touch of magic into their kitchen, and the result is a fluffy cake with various fillings that will delight all your loved ones. Whether you're preparing it for a celebration or simply to treat your family, this cake will surely become a staple in your culinary repertoire.

Preparation time: 1 hour
Baking time: 30-35 minutes
Total time: 1 hour 35 minutes
Number of servings: 4 cakes

Ingredients

For the dough:
- 200 g butter, at room temperature
- 60 g sugar
- 2 tablespoons sour cream
- 3 eggs (2 yolks + 1 whole egg)
- Grated zest of one lemon
- 500 g flour
- 1 cube of fresh yeast (25 g)
- 50 ml warm water

For the filling:
- 300 g ground walnuts
- 300 g ground poppy seeds
- 100 g sugar
- 100 g coconut
- Jam, to taste (plum, apricot, raspberry)

Preparation

1. Activating the yeast:
In a small bowl, mix the yeast with 50 ml of warm water, a little flour, and 1 teaspoon of sugar. Cover the bowl with a clean towel and let it rise for 15 minutes until the mixture becomes frothy. This step is essential as it helps activate the yeast and ensures a fluffy cake.

2. Preparing the dough:
In a large bowl, combine the activated yeast with the egg yolks, 60 g sugar, melted butter, sour cream, and lemon zest. Knead the mixture well until you have a smooth dough. Cover the bowl and let it rise for 30 minutes. This resting time will allow the dough to rise and become airy.

3. Dividing the dough:
Once the dough has risen, divide it into four equal pieces. This will allow you to create four delicious cakes.

4. Filling the cakes:
On a floured work surface, roll out each piece of dough into a thin sheet. Spread your favorite jam on each sheet, then on one half of the sheet add the ground poppy seeds, and on the other half, the ground walnuts. Roll each sheet from the edges towards the center, leaving a small space in the middle.

5. Adding additional filling:
In the center of each cake, add the beaten egg whites mixed with coconut. This will provide a creamy texture and a unique flavor.

6. Shaping the cakes:
After rolling all four pieces, place the cakes in a baking tray lined with parchment paper. Brush them with a beaten egg (yolk) to give them a golden and appetizing color while baking.

7. Baking:
Preheat the oven to 180°C and bake the cakes for 30-35 minutes or until they turn golden and fluffy. It is important to check the cakes occasionally to avoid burning.

8. Cooling and serving:
Once removed from the oven, let the cakes cool in the tray for 10 minutes, then transfer them to a rack to cool completely. Serve them with a cup of hot tea or coffee for a delightful experience.

Practical tips

- Choosing ingredients: Make sure to use fresh ingredients. The butter should be of good quality, and the flour should be well sifted to achieve a light and fluffy dough.
- Temperature of ingredients: All ingredients should be at room temperature for better mixing. This is essential for even kneading and proper rising.
- Variations of filling: You can experiment with different fillings, such as chocolate, raisins, or combinations of nuts and dried fruits. This way, you will create unique cakes that suit your family's tastes.
- Storage: The cakes keep well in an airtight container at room temperature for a few days. They can also be frozen without problems, ensuring they are well wrapped.

Nutritional benefits

This cake is rich in carbohydrates, and the nuts and poppy seeds provide a good source of protein and healthy fats. The coconut adds a tropical note and a source of fiber. However, it is important to consume in moderation, considering the sugar and calorie content.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Usually, use about a third of the amount of fresh yeast.

2. How can I check if the dough has risen correctly?
The dough should double in volume. A simple test is to make a dent in the dough with your finger; if it stays there, it is ready.

3. What can I do if the cakes brown too quickly?
If you notice they are browning too quickly, cover them with a sheet of aluminum foil during baking.

This "Cat Eye Cake" is not just a recipe, but an unforgettable experience in the kitchen. Try it with your loved ones and turn every occasion into a celebration full of flavors and beautiful memories. So, don't hesitate, gather the ingredients, and let yourself be carried away by its divine aroma!

 Ingredients: 200 g butter 60 g sugar 2 tablespoons sour cream 3 eggs lemon zest 500 g flour one cube of yeast 50 ml lukewarm water Filling: 300 g ground walnuts 300 g ground poppy seeds 100 g sugar 100 g coconut jam to taste

 Tags:  sweet bread cat's eye