Simple and tasty cooked shellfish

Simple and Tasty Cooked Clams

Preparation time: 10 minutes
Cooking time: 10 minutes
Total: 20 minutes
Servings: 4

Who doesn't love the aroma of the sea brought directly to the plate? This recipe for simple and tasty cooked clams is perfect for a quick dinner, full of flavor. With a mix of fresh ingredients, this recipe transforms clams into a culinary delight, ideal for impressing guests or enjoying on a quiet evening at home.

Ingredients:
- 1 kg fresh clams (make sure they are tightly closed and have no unpleasant smell)
- 2 tablespoons extra virgin olive oil (try to use a high-quality oil for optimal flavor)
- 1 small onion, finely chopped
- 2 garlic cloves, crushed or finely chopped
- Juice of 1 lemon (about 50 ml)
- A handful of fresh parsley, finely chopped
- Salt and pepper to taste

Instructions:

1. Preparing the clams: Before you start cooking, make sure the clams are well cleaned. Rinse them under cold running water, gently scrubbing to remove any impurities. Discard any clams that are open, as they are not fresh.

2. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. This step will add a delicious aromatic base to the dish.

3. Adding the garlic: Once the onion is ready, add the crushed garlic. Sauté for 1 minute, being careful not to burn it, as burnt garlic can give a bitter taste to the dish.

4. Cooking the clams: Add the clams to the skillet and pour in the lemon juice. Cover the skillet with a lid to help the clams open evenly. Cook for 5-7 minutes or until the clams have opened. Discard any clams that have not opened, as they are not edible.

5. Finishing: Once the clams are cooked, sprinkle the chopped parsley on top and season with salt and pepper to taste. Gently stir to combine the flavors.

6. Serving: Serve the clams hot, in deep plates, with a little lemon juice added on top for an extra touch of freshness. This dish pairs perfectly with fresh baguette, ideal for soaking up the delicious sauce.

Unique suggestion: You can add a touch of originality by adding chili flakes or a splash of dry white wine during cooking. These will enhance the flavors and add a slight spicy taste.

Possible variations: Instead of clams, you can also use mussels or other favorite seafood. Additionally, for a more exotic version, try adding a pinch of saffron or a few slices of sun-dried tomatoes for a Mediterranean touch.

I hope this recipe for simple and tasty cooked clams brings joy to your kitchen and to the tables of your loved ones! Enjoy every bite and savor the authentic taste of the sea.

 Ingredients: -2 kg of fresh mussels, -half an onion, -a clove of garlic, -a few sprigs of parsley, -half a lemon, -a tablespoon of extra virgin olive oil. -salt, pepper.