Salmon skewers with Asian glaze

Salmon Skewers with Asian Glaze

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Get ready to indulge in a delicious and healthy dish: salmon skewers with Asian glaze! These skewers are perfect for a quick dinner, a party, or a weekend barbecue. The combined aroma of soy sauce, orange juice, and ginger will turn each bite into an explosion of flavors. Let’s get started!

Ingredients:
- 600 g skinless salmon fillet, cut into 3 cm cubes
- 1 orange (for juice and zest)
- 4 tablespoons soy sauce (preferably low sodium)
- 1 teaspoon freshly grated ginger
- 3 tablespoons white wine
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil (optional, for extra flavor)
- Salt and pepper to taste
- 8-10 wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preparing the glaze: In a small bowl, combine the juice of the orange (about 100 ml), soy sauce, grated ginger, white wine, and honey or maple syrup. Mix well to achieve a smooth glaze. If you want a more intense flavor, you can also add a bit of orange zest.

2. Marinating the salmon: Place the salmon cubes in a bowl and pour the glaze you just prepared over them. Gently stir to coat each piece well. Let the salmon marinate for 10-15 minutes. This step will help absorb the flavors and make the salmon tastier.

3. Assembling the skewers: Use the soaked skewers to thread the salmon cubes. You can alternate between salmon cubes and vegetables like zucchini, bell peppers, or red onion for a more attractive presentation and varied taste.

4. Cooking: Preheat the grill (or a grill pan) to medium heat. Lightly brush the grill with oil to prevent sticking. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the salmon turns opaque and flakes easily with a fork. I advise not to overcook them to avoid drying.

5. Serving: Serve the skewers warm, drizzled with a bit of leftover glaze (before it was cooked) for extra flavor. These salmon skewers with Asian glaze are delicious alongside boiled rice or coleslaw for a crunchy contrast.

Suggestions and variations:
- You can substitute the salmon with white fish fillets, such as cod or trout, for an equally tasty option.
- If you’re a fan of spices, add a few drops of Sriracha sauce to the glaze for a spicier taste.
- Instead of white wine, you can use red wine or rice vinegar for a different flavor.

These salmon skewers with Asian glaze are not just a quick dish, but also a simple recipe that will impress any guest. The fresh and aromatic taste will turn your ordinary meals into a true culinary experience!