Cheesecake with cherries

Cheesecake with Sour Cherries - A Simple Yet Delicious Dessert

If you're looking for a dessert that delights not only the taste buds but also the eyes, the cheesecake with sour cherries is the perfect choice. This recipe is simple, quick, and, most importantly, healthy! By replacing sugar with a natural sweetener like Green Sugar, a stevia-based sweetener, we ensure that the dessert remains delicious and low in calories. I invite you to discover the necessary steps to prepare this cake that instantly becomes a family favorite.

Preparation time: 25 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Necessary ingredients

- 200 g butter (82% fat), at room temperature
- 5 large eggs
- 200 g flour
- 200 g Green Sugar sweetener
- 1 tablespoon yogurt (10% fat)
- 5 g baking powder
- 1 teaspoon vanilla (or 1 packet of vanilla sugar)
- Zest of 1 lemon, grated
- A pinch of salt
- 250 g mascarpone
- 140 g fluffy cheese (preferably Delaco)
- 4 drops of liquid Green Sugar sweetener
- 420 ml sour cherries from compote, drained of syrup

A Touch of History

Cheesecakes are a rich culinary tradition with deep roots in various cultures. This simple recipe combines the fluffy texture of the cake with the delicate cream cheese and the slightly sour flavor of the sour cherries, creating a perfect contrast. The sour cherries add not only a splash of color but also a refreshing taste that perfectly complements the sweetness of the cheese.

Preparation Steps

1. Preparing the ingredients: Make sure the butter is soft, at room temperature. This will help achieve a fluffy cream. Separate the egg whites from the yolks, and the sour cherries should be well-drained from the syrup.

2. Butter cream: In a large bowl, mix the soft butter with the Green Sugar sweetener until the mixture becomes creamy and fluffy. This step is essential for achieving an airy cake.

3. Incorporating the yolks: Add the yolks one at a time, mixing well after each addition. The flavor of vanilla and lemon zest will enhance the taste of the cake, so don’t skip these ingredients!

4. Dry ingredients: In another bowl, mix the flour with the baking powder. Gradually add this mixture to the butter composition, alternating with the yogurt. Once you have a homogeneous mixture, move on to the next step.

5. Whip the egg whites: Use a clean mixer to beat the egg whites with a pinch of salt until stiff peaks form. This step will add an airy texture to your cake.

6. Incorporating the egg whites: Gently fold the egg whites into the cake mixture using a spatula and slow movements to avoid losing the air from the egg whites.

7. Baking the cakes: Pour the obtained mixture into a greased and floured baking pan. Bake at 200 degrees Celsius for 35-40 minutes. After the first 30 minutes, reduce the temperature to 180 degrees Celsius. Check the cake with a toothpick - it should come out clean.

8. Preparing the cheese cream: In a bowl, mix the mascarpone with the fluffy cheese and add a few drops of Green Sugar sweetener to taste. The mixture should be smooth and creamy.

9. Assembling the cake: Once the cake has cooled, spread the cream cheese evenly over the cake layer. Add the drained sour cherries on top, arranging them evenly.

10. Cooling and serving: Let the cake cool to room temperature, then refrigerate for a few hours (preferably overnight) to allow the flavors to meld. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast.

Helpful Tips

- Ingredient variations: You can experiment with other seasonal fruits, such as strawberries or blueberries, to add a personal twist. Also, replacing the fluffy cheese with ricotta can bring a different texture.

- Quick snacks: The cake can easily transform into a snack for the office or school, being easy to portion.

- Calories and nutritional benefits: This cake contains approximately 180 calories per serving, making it a lighter option due to the natural sweetener. The cheese and yogurt provide protein and calcium, essential for a balanced diet.

Frequently Asked Questions

1. Can I use another sweetener? Yes, you can use any other sweetener you prefer, but make sure to follow the proportion instructions, as some may be more concentrated than Green Sugar.

2. How can I store the cake? The cake stores well in the refrigerator, covered, for up to 4 days. The flavor intensifies as it sits.

3. Can it be frozen? Yes, the cake can be frozen, but it is recommended to freeze it without the sour cherry topping, which you can add after thawing.

4. What drink pairs well with it? A cup of fruit tea or fresh lemonade are excellent accompaniments for this dessert. If you prefer something more sophisticated, a sweet white wine will perfectly complement the flavors.

The cheesecake with sour cherries is not just a dessert but a culinary experience that brings together diverse flavors and textures in perfect harmony. I invite you to make it and enjoy every bite! Enjoy your meal!

 Ingredients: 200 g butter 82% fat, 5 eggs, 200 g flour, 200 g Green Sugar sweetener, 1 tablespoon yogurt 10% fat, 5 g baking powder, vanilla, lemon zest, salt, 250 g mascarpone, 140 g fluffy cheese Delaco, 4 drops of liquid Green Sugar sweetener, a 420 ml jar of sour cherries for baking.