Chicken and mushroom pie
The chicken and mushroom tart is a savory dish, ideal for a family dinner or to impress your guests. This recipe combines crunchy textures and rich fillings, resulting in a dish that blends taste and appearance. Moreover, it is an easy recipe to make, perfect for both beginner and experienced cooks. Get ready to discover the secrets of this delicious tart!
Preparation Time
- Preparation time: 20 minutes
- Rising time: 30 minutes
- Baking time: 30 minutes
- Total time: 80 minutes
- Servings: 6
Ingredients
For the dough:
- 150 ml warm water
- 250 g wholemeal flour (or a combination of wholemeal and white flour for a milder taste)
- 1 teaspoon dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil or vegetable oil
For the filling:
- 1/2 chicken breast, diced
- 100 g smoked pork loin, sliced
- 3 large mushrooms, sliced
- 2 eggs
- 100 g sour cream
- 100 g grated cheese
- 2 tablespoons tomato juice
- 1-2 garlic cloves, crushed
- Salt and pepper, to taste
- Oregano, to preference
Preparing the Dough
1. Activating the yeast: In a small bowl, mix the yeast with the sugar and 50 ml of warm water. Let the mixture sit for 10 minutes until it becomes frothy. This is an important step to ensure proper rising of the dough.
2. Preparing the dough: In the bowl of a bread machine or a large bowl, add the wholemeal flour and salt. Make a well in the center and add the oil and the activated yeast. Gradually pour in the remaining warm water, mixing continuously until a dough forms.
3. Kneading: Knead the dough for about 5-7 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little extra flour.
4. Rising: Cover the bowl with a clean towel and let the dough rise in a warm place for 30 minutes. The dough should double in size.
Preparing the Filling
1. Preparing the ingredients: While the dough is rising, prepare the filling. In a pan, add a little oil and sauté the chicken breast and smoked pork loin over medium heat until lightly browned. Add the sliced mushrooms and crushed garlic, mixing well. Season with salt, pepper, and oregano, then let the mixture cool.
2. Mixing the filling: In a separate bowl, beat the eggs with the sour cream and a pinch of salt. This combination will add a creamy texture and bind the filling.
Assembling the Tart
1. Rolling out the dough: Once the dough has risen, roll it out on a floured surface to form a sheet about 0.5 cm thick. Carefully transfer it to a greased tart pan.
2. Adding the filling: Spread the base of the dough with tomato juice mixed with crushed garlic and oregano. Evenly distribute the chicken and mushroom mixture, then pour the egg and sour cream mixture on top.
3. Baking: Preheat the oven to 180°C. Bake the tart for 25-30 minutes or until the filling is firm and lightly browned.
4. Finishing: Five minutes before removing the tart from the oven, sprinkle the grated cheese on top, allowing it to melt and brown.
Serving
Remove the tart from the oven and let it cool slightly before slicing. It is delicious both warm and cold, making it ideal for a picnic or a lunch meal.
Useful Tips
- Variations: You can substitute the chicken breast with turkey or even vegetables for a vegetarian option. Additionally, mushrooms can be replaced with spinach or zucchini.
- Side dishes: The tart pairs wonderfully with a fresh green salad or a yogurt sauce with dill.
- Dough care: If you want an even fluffier dough, try adding a little yogurt to the dough mixture.
Nutritional Information
This tart is a good source of protein due to the chicken breast and eggs, while the mushrooms provide fiber. The wholemeal flour used is more nutritious than white flour, being rich in vitamins and minerals. A serving of the tart may contain approximately 350 calories.
Frequently Asked Questions
- Can I use another type of flour? Yes, you can use white flour or a combination of whole grain flour for a different taste.
- How can I store the tart? The tart keeps well in the fridge for 2-3 days. You can reheat it in the oven to restore its crispiness.
Conclusion
The chicken and mushroom tart is not only a delicious dish but also a wonderful way to bring family and friends together at the table. Whether served as an appetizer or a main course, this recipe is sure to become a favorite. Don't hesitate to experiment with the ingredients and adapt it to your taste! Enjoy!
Ingredients: For the dough: 150 ml water, 250 g wholemeal flour, 1 teaspoon dry yeast, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon oil. For the filling: 1/2 chicken breast, 100 g smoked pork chop, 3 large mushrooms, 2 eggs, 100 g sour cream, 100 g cheese, 2 tablespoons tomato juice, garlic, salt and pepper, oregano.
