Gratinated pancakes with chicken

Baked Pancakes with Chicken Meat

This recipe for baked pancakes with chicken meat is a perfect blend of traditional and modern, offering a delicious and comforting meal. The pancakes filled with a savory mix of chicken and cheese are topped with a creamy sauce, then baked in the oven to achieve a golden and appetizing crust. It is an easy recipe to make, which can quickly become a favorite among meals, ideal for lunches or dinners with family.

Preparation time
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
- Servings: 4

Ingredients

For the pancakes
- 400 ml milk
- 1 large egg
- 250 g flour
- 1 small onion, grated
- Salt and pepper, to taste
- Chicken spices (optional)

For the filling
- 400 g chicken breast, finely chopped
- 200 g herb cream cheese
- ½ red bell pepper, finely chopped
- ½ onion, finely chopped
- 1 tablespoon oil
- Salt and pepper, to taste
- 100 g grated cheese
- 1 egg
- 3 tablespoons sour cream

Step by step

1. Preparing the pancakes
In a large bowl, mix the milk with the egg, using a whisk or fork, until the mixture becomes smooth. Gradually add the flour, 2-3 tablespoons at a time, stirring constantly to avoid lumps. Season with salt, pepper, and a little chicken spice if you desire a reddish color and a more intense flavor.

Heat a non-stick skillet over medium heat and grease it with a little oil. Pour a portion of the pancake batter into the skillet and cook each pancake for 1-2 minutes on each side until golden. Repeat the process until you exhaust the batter. Place the pancakes on a plate and let them cool.

2. Preparing the filling
In a skillet, add 1 tablespoon of oil and sauté the onion and bell pepper over medium heat for 3-5 minutes until they become translucent. Add the chopped chicken breast and cook until it changes color. Add a little water, cover the skillet, and let it simmer on low heat until all the water evaporates. Let the mixture cool slightly.

In a bowl, combine the cooked chicken with the herb cream cheese, add salt, pepper, and chicken spices to taste. Mix well until you get a smooth filling.

3. Assembling the pancakes
Take a pancake and place a tablespoon of the chicken filling in the middle. Fold the pancake in half, then tuck it in and place it in a baking dish or a baking tray. Repeat with all the pancakes, placing them side by side.

4. Preparing the sauce
In a small bowl, beat an egg with sour cream and a pinch of salt. Pour this mixture evenly over the pancakes in the tray. Sprinkle the grated cheese on top.

5. Baking
Preheat the oven to 180°C. Place the tray with the baked pancakes in the oven and bake for 15-20 minutes, or until the cheese turns golden and bubbly.

Helpful tip
For an extra touch of flavor, you can add some fresh herbs, such as parsley or dill, to the chicken filling. You can also substitute the cream cheese with feta cheese or goat cheese for a distinct flavor.

Serving variations
These baked pancakes are wonderful served alongside a fresh salad made from seasonal vegetables or a garlic yogurt sauce. If you want to add a sweet note to the meal, you can try serving them with a spicy tomato sauce.

Nutritional information
- Calories per serving: approximately 550 kcal
- Protein: 34 g
- Fat: 30 g
- Carbohydrates: 40 g

Frequently asked questions
1. Can I use turkey breast instead of chicken?
Yes, turkey breast is an excellent alternative and offers a similar flavor.

2. Can the pancakes be made with gluten-free flour?
Yes, you can use almond flour or rice flour for a gluten-free option.

3. What other fillings can I try?
You can experiment with vegetable, mushroom, or cheese fillings, depending on your preferences.

Personal story
I remember the days when my mom would prepare these baked pancakes on weekends, and their aroma would fill our home with warmth and joy. It was the perfect moment for all of us to gather around the table, sharing stories and laughter, and each bite was filled with love. I hope this recipe brings the same moments of joy and closeness to your family.

In conclusion, baked pancakes with chicken meat are an accessible, tasty, and versatile dish, perfect for any occasion. Don't hesitate to experiment with the ingredients and personalize them to your taste! Enjoy your meal!

 Ingredients: Ingredients for pancakes 400 ml milk 1 large egg 250 g flour 1 onion salt pepper chicken spices Ingredients for filling 400 g chicken breast 200 g cream cheese with herbs half a red bell pepper or ground pepper half an onion 1 tablespoon of oil salt pepper to taste 100 g grated cheese 1 egg 3 tablespoons of sour cream