Shawarma

Chicken Shawarma Recipe with Lebanese Pita

If you are looking for a quick and delicious recipe for shawarma, you have come to the right place! In this recipe, we will use Lebanese pita, which adds an extra layer of flavor and texture, turning each bite into a true explosion of tastes. Let's get started!

Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Servings: 4

Ingredients:

- 1 chicken breast (approximately 400 grams)
- 4-5 medium potatoes
- 1 bell pepper (preferably red or yellow for added color)
- 1 pickled cucumber
- ketchup (to taste)
- salt, pepper, thyme (to taste)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream (for a creamy sauce)
- Lebanese pita (4-5 pieces)

Preparation Instructions:

1. Preparing the ingredients: Start by washing the chicken breast well and cutting it into thin strips. This will allow for even and quick cooking. Wash and peel the potatoes, cutting them into suitable cubes for even cooking.

2. Cooking the chicken: In a large skillet, add a little oil and heat it over medium heat. Add the chicken strips, sprinkle with salt, pepper, and thyme to give them a savory flavor. Cook the chicken for about 10-12 minutes, turning occasionally, until it is golden and well cooked.

3. Preparing the potatoes: Meanwhile, bring a pot of water to a boil and add the potato cubes. Boil them for 10-15 minutes or until they become soft, but not overly soft. Drain and let them cool slightly.

4. Assembling the shawarma: In a bowl, mix the sour cream and mayonnaise to create a creamy sauce. You can also add a little ketchup for a sweeter taste and a more intense flavor. Then, on each Lebanese pita, place a few strips of chicken, boiled potato cubes, slices of bell pepper, and slices of pickled cucumber.

5. Adding the sauce: With a spoon, add the sour cream and mayonnaise sauce over the filling. You can adjust the amount of sauce according to your preferences, for a wetter or drier shawarma.

6. Wrapping the pitas: Fold the edges of the pitas to seal the filling inside. You can roll them like a burrito or fold them in half.

7. Serving: Serve the shawarma warm, alongside fries or salad, for an extra touch of freshness. A side of ketchup or a spicy yogurt-based sauce will perfectly complement this dish.

Suggestion for a variation: If you want to try a vegetarian version, you can replace the chicken with falafel or grilled vegetables, such as eggplant and zucchini. This will add a different flavor and make the shawarma lighter.

Useful tips:
- Choose high-quality Lebanese pitas, as they are thinner and softer, making them ideal for filling.
- You can experiment with various spices depending on your preferences. For example, adding sweet paprika or garlic powder can enhance the flavors.
- If you want a crispier shawarma, you can grill the pitas on a grill pan before filling them.

Now it's time to indulge in this delicious shawarma! Enjoy every bite, knowing that you have created a tasty and quick dish, perfect for any occasion. Bon appétit!

 Ingredients: 1 chicken breast, 4-5 potatoes, 1 bell pepper, pickled cucumbers, ketchup, salt, pepper, thyme, mayonnaise, 2 tablespoons of sour cream, tortillas.