Biscuit Salam Recipe (Lenten)

Post Biscuit Salami – A sweet delicacy that will remind you of your childhood

Preparation time: 20 minutes
Cooling time: 12 hours
Number of servings: 10

Who doesn't remember the warm summer days when grandma spoiled us with the most delicious sweets? Biscuit salami is one of those desserts that brings back memories of moments spent with loved ones, as well as the simple joys of life. This recipe, although adapted for fasting, retains all the charm and original flavor, delighting us with a combination of textures and aromas.

Necessary ingredients:
- 400 g Petit Beurre biscuits (or any other preferred type)
- 1 pack of margarine (approximately 250 g)
- 3 tablespoons of sugar
- 6 tablespoons of cocoa
- 100 ml water
- 4 packets of vanilla sugar
- 1 essence of rum
- 300 g Turkish delight (cut into cubes)
- 200 g walnuts (broken into small pieces)
- Coconut for decoration

Ingredient details:
- Biscuits: Choose quality biscuits that are not too crumbly. Petit Beurre biscuits are an excellent choice due to their slightly sweet taste and crunchy texture.
- Margarine: Make sure to use good margarine, free of trans fats, to achieve a delicious result.
- Turkish delight: You can choose Turkish delight with various flavors (for example, coconut or citrus) to add a personal touch to your recipe.
- Walnuts: If you prefer, you can replace walnuts with hazelnuts or almonds, depending on your taste.

Step-by-step preparation:

1. Melting the margarine: In a pot, add the margarine and place it on low heat. Stir constantly until completely melted. It is important not to let it boil, just to let it become liquid.

2. Preparing the mixture: After the margarine has melted, add the water, sugar, and rum essence. Mix well and let it cool. This step is essential to avoid destroying the texture of the biscuits.

3. Preparing the dry ingredients: In the meantime, break the biscuits into small pieces. You can do this by hand or with a rolling pin. Cut the Turkish delight into cubes, and to prevent sticking, sprinkle vanilla sugar over it. Break the walnuts into smaller pieces for better integration into the mixture.

4. Mixing the ingredients: In a large bowl, combine the biscuits, Turkish delight, walnuts, and cocoa. Mix everything well so that the ingredients are evenly distributed.

5. Adding the cooled mixture: Pour the cooled margarine mixture over the dry ingredients and mix well. It is important to taste the mixture to check if it is sweet enough. If you prefer a sweeter taste, you can add more sugar.

6. Forming the salami: On a plastic wrap, spread about one-third of the mixture. Rolling will be easier if you slightly moisten your hands. Squeeze well from the ends to form a uniform salami. Repeat with the remaining mixture. You will get about 3 biscuit salamis.

7. Cooling: Tie the ends of the wrap well and place the salamis in the fridge for at least 12 hours. This step is crucial to allow the dessert to firm up and retain its shape.

8. Serving: When you are ready to enjoy the biscuit salami, take it out of the fridge and sprinkle coconut on top. This will add an attractive appearance and a crunchy texture.

Useful tips:
- Customization: You can add various ingredients, such as raisins, cereals, or even a splash of instant coffee for a more intense flavor.
- Chocolate version: If you prefer a more decadent taste, you can melt some dark chocolate bars and add them to the mixture.
- Serving: I recommend serving the biscuit salami with a warm tea or a glass of plant-based milk for a complete experience.

Nutritional benefits:
This dessert has a balanced content of carbohydrates and healthy fats, thanks to the nuts. Additionally, the Turkish delight provides a quick source of energy. It is an excellent choice for a sweet snack during fasting days, with the advantage of being easy to prepare.

Frequently asked questions:
1. Can I use gluten-free biscuits? Yes, you can adapt the recipe with gluten-free biscuits to suit your needs.
2. How long can it be stored in the fridge? Biscuit salami keeps well in the fridge for up to 1 week, but it is best consumed fresh.
3. Can I freeze the biscuit salami? Yes, I recommend wrapping it well in plastic wrap and freezing it. When needed, you can let it thaw in the fridge.

In conclusion, post biscuit salami is a simple and delicious dessert, full of memories and joys. I invite you to try this recipe and indulge your taste buds with a perfect combination of textures and aromas. Enjoy!

 Ingredients: Biscuit Salam Recipe 400 g LU Petit Beurre biscuits one packet of margarine 3 tablespoons of sugar 6 tablespoons of cocoa about 100 ml of water 4 packets of vanilla sugar one essence of rum 300 g of Turkish delight 200 g of walnuts coconut for decoration

 Tags:  cookie salami fasting sweet